Venison And Sauerkraut Over Buttered Egg Noodles Recipes
VENISON AND SAUERKRAUT OVER BUTTERED EGG NOODLES
I am not much of a venison lover but this recipe I Love!! very tasty and the meat gets so tender. give it a try and let me know what you think.
Provided by Ann McCue
Categories Wild Game
Time 1h50m
Number Of Ingredients 11
Steps:
- 1. Heat oven 350 degrees. In a 6 qt. dutch oven heat oil, add venison cubes,cook on stove until browned.
- 2. Add remaining ingredents (except the noodles) Mix well. cover. bake in oven for 1 to 1 1/2 hours. serve over hot buttered noodles
VENISON TIPS AND NOODLES
Make and share this Venison Tips and Noodles recipe from Food.com.
Provided by onegirlcroppin
Categories Deer
Time 30m
Yield 1 1/2 cup, 5-6 serving(s)
Number Of Ingredients 8
Steps:
- Brown tips, add everything else except noodles.
- Cook noodles according to package.
- You may mix noodles and sauce together, or you can pour on top of noodles after you have dished it out.
- You can add some four to the sauce to make it thicker.
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- Preheat oven to 300 degrees. Pat venison dry with paper towels and generously sprinkle salt and pepper over the roast. In an enameled Dutch oven pot, heat about 1 tablespoon of oil over medium-high heat. Add venison roast to the oil and sear on all sides for a brown crust.
- Add more oil as needed. Lower heat to medium. If there’s enough room around the roast, add sliced onion with a pinch of salt and sauté until soft and translucent (about 7 minutes), stirring often. Add smashed garlic and thyme and sauté for 1 minute. If there’s not enough room, remove the roast and return it to the pot afterward you’re done with the aromatics.
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