Venison And Sauerkraut Over Buttered Egg Noodles Recipes

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VENISON AND NOODLES



Venison and Noodles image

Make and share this Venison and Noodles recipe from Food.com.

Provided by Maryland Jim

Categories     One Dish Meal

Time 2h20m

Yield 4-5 serving(s)

Number Of Ingredients 13

1 1/2 lbs venison, stew meat, cubed
1 1/2 tablespoons cooking oil
1 1/2 cups beer
2 beef bouillon cubes
1 onion, sliced
1 tablespoon horseradish
2 teaspoons steak sauce
3 drops hot sauce
1/2 teaspoon thyme
1/2 teaspoon dill weed
1/4 teaspoon allspice
salt and pepper
flour

Steps:

  • Brown the venison cubes in the oil in a heavy skillet.
  • Add the rest of the ingredients and season to taste, cover and simmer for 2 1/2 hours.
  • Thicken the liquid with a little flour.
  • Serve over buttered noodles.

Nutrition Facts : Calories 302.9, Fat 9.4, SaturatedFat 2.4, Cholesterol 143, Sodium 398.6, Carbohydrate 6.9, Fiber 0.5, Sugar 1.8, Protein 39.5

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