Venison And Barbequed Bean Bake Recipes

VENISON AND BEANS

Steps:

• In a large skillet, cook venison and onion over medium heat until meat is no longer pink; drain.
• Stir in remaining ingredients.
• Transfer to a 2-qt. baking dish.
• Cover and bake at 350° for 35-40 minutes or until heated through.

VENISON AND BEAN BAKE

Steps:

• Preheat oven to 350°F.
• Cook onions and ground venison in large covered oven safe pot until meat browns and onions are tender.
• Drain any fat.
• Add beans, brown sugar, sauces and salt. Mix well.
• Bake for 1 hour and serve.

MOM'S VENISON BARBEQUE SAUCE

Steps:

• Preheat an oven to 325 degrees F (165 degrees C).
• Melt the butter in a large skillet over medium heat. Cook and stir the onion in the melted butter until softened, about 5 minutes. Stir the ketchup, lemon juice, Worcestershire sauce, brown sugar, and yellow mustard into the onion and butter; allow mixture to warm completely.
• Heat a separate skillet over medium-high heat. Season the steaks with salt and black pepper; cook in the skillet until browned on each side, 3 to 4 minutes per side. Transfer the steaks to a 9x13-inch baking dish. Pour the sauce from the skillet over the steaks.
• Bake in the preheated oven until meat is cooked through and no longer pink in the middle, about 1 hour.
• Transfer the steaks from the baking dish to a platter, shaking any excess sauce from the meat. Stir the cornstarch and water together until smooth in a small bowl, then mix into the hot sauce remaining in the baking dish until the mixture begins to thicken; pour over the steaks to serve.