Venice Sunset Cocktail Recipes

VENICE SUNSET COCKTAIL

Steps:

• Thread 3 frozen cherries onto each skewer. Put in the freezer until ready to garnish the drinks.
• Pour 2 tablespoons of grapefruit juice into each of 4 champagne flutes and top with the 1/4 cup of sparkling grape juice. Add 1/2 tablespoon of the reserved cherry sauce and garnish with the frozen cherry skewers.
• For the adults, add 1-ounce of Amaretto liqueur.

SUNSET COCKTAIL

Steps:

• Combine all ingredients and serve over ice.

"OLIVE GARDEN" VENETIAN SUNSET"

Steps:

• 1. skewer 2 marischino cherries surrounding 1 pineapple chunk on each bar pick,or stir stick for garnish
• 2. place 1 garnish per large chilled champagne flute
• 3. fill each flute to ALMOST 2/3 full cold M.R. Austi Spumante
• 4. top w/pineapple juice leaving room to add cherry juice....top each w/1 1/2 tbs. maraschino cherry juice
• 5. DO NOT STIR ! Let each guest stir their own after enjoying the sunset effect- ENJOY! But not too muc...oh,go ahead!!

SUNSET COCKTAIL

Steps:

• In a collins glass filled with ice, pour in orange vodka and fill almost to the top with mango nectar. Pour grenadine over top. As grenadine sinks, float dark rum by pouring over the back of a spoon.

ITALIAN SUNSET COCKTAIL

Steps:

• Fill a tall glass with crushed ice.
• Pour the amaretto over the ice then slowly add the orange juice and top with club soda to form layers.
• Add a dash of grenadine and garnish with a cherry and orange slice.