Venezuelanpepitosandwichpepitovenezolano Recipes

VENEZUELAN PEPITO SANDWICH - PEPITO VENEZOLANO

Steps:

• Cut the beef into 1 inch pieces and seasoned with salt and pepper.
• Heat a heavy skillet with 1-2 tablespoons of oil, and sauté the beef over high heat until just browned. Add the garlic, soy sauce, and Worcestershire sauce and cook for 2-3 minutes more, or until desired doneness. Remove from heat. Season with salt and pepper to taste.
• Split sandwich rolls lengthwise. Place shredded lettuce and tomato in rolls. Divide beef among the four rolls, placing it on top of the lettuce. Drizzle with guasacaca and any other desired sauce, and top with potato sticks.

PEPITO

Steps:

• In a bowl, season the beef strips with salt and pepper.
• Heat the oil (or other fat) in a heavy-bottomed pan and fry the beef over high heat until just browned.
• Add the garlic, roja and / or Worcestershire sauce and cook 2 to 3 minutes more, or until desired doneness.
• Remove from the heat and, optionally, adjust the seasoning.
• While the meat is cooking, reheat the bread rolls and split them in half lengthwise.
• First, garnish the 4 buns with the vegetables. Divide the beef among the 4 rolls, placing it on the vegetables.
• Garnish with grated fried potato (optional).
• Drizzle with guasacaca sauce and any other sauce, and garnish with grated cheese.
• Serve immediately.

PEPITO SANDWICH RECIPE - (5/5)

Steps:

• 1. Cut the beef into 1 inch pieces and seasoned with salt and pepper. 2. Heat a heavy skillet with 1-2 tablespoons of oil, and sauté the beef over high heat until just browned. Add the garlic, soy sauce, and Worcestershire sauce and cook for 2-3 minutes more, or until desired doneness. Remove from heat. Season with salt and pepper to taste. 3. Split sandwich rolls lengthwise. Place shredded lettuce and tomato in rolls. Divide beef among the four rolls, placing it on top of the lettuce. Drizzle with Avocado Sauce and any other desired sauce, and top with potato sticks.