Venezuelan Spice Marinade Recipes

SPICY STEAK MARINADE

Spicy Steak Marinade image

My family loves this slightly spicy marinade, we've even cooked it down and added tomato sauce and made it into a type of basting/barbeque sauce. Place steaks in a resealable plastic bag and pour marinade over the top. Allow to rest for at least 2 hours, preferably overnight for best flavor and tenderness.

Provided by Jesi A.

Categories Side Dish Sauces and Condiments Recipes Marinade Recipes

Time 5m

Yield 4

Number Of Ingredients 7

Ingredients

½ cup water
¼ cup Worcestershire sauce
¼ cup soy sauce
2 tablespoons prepared yellow mustard
1 tablespoon minced onion
½ teaspoon minced garlic
¼ teaspoon red pepper flakes

Steps:

Combine water, Worcestershire sauce, soy sauce, mustard, onion, garlic, and red pepper flakes in a bowl.

Nutrition Facts : Calories 29 calories, Carbohydrate 5.4 g, Fat 0.4 g, Fiber 0.5 g, Protein 1.4 g, Sodium 1157.1 mg, Sugar 2.2 g

VENEZUELAN SPICE MARINADE

Venezuelan Spice Marinade image

Although it is indicated as a marinade for 'meat,' it was probably meant for beef. This recipe is posted as prepare for participation in World Tour 4!

Provided by Sydney Mike

Categories Vegetable

Time 5m

Yield 3 1/2 cups, 12 serving(s)

Number Of Ingredients 9

Ingredients

1/4 teaspoon salt
2 teaspoons curry powder
2 cups tomatoes, finely diced
1/4 cup onion, finely diced
3 garlic cloves, minced
1/8 teaspoon ground pepper
1/4 cup fresh cilantro, chopped
1 red bell pepper, finely diced
1 cup barbecue sauce, spicy

Steps:

In a glass bowl, combine all ingredients & mix well.
Use immediately as a marinade for meat of your choice.

Nutrition Facts : Calories 27.3, Fat 0.5, SaturatedFat 0.1, Sodium 220.5, Carbohydrate 5.2, Fiber 1, Sugar 2.2, Protein 0.9

SPICY ISLAND MARINADE

Spicy Island Marinade image

This is a sizzling hot marinade with an intensely bright and tasty flavor combination, perfect for grilled chicken or pork. Pour over your favorite meat in a resealable plastic bag or covered bowl; marinate in the refrigerator for 1 to 4 hours.

Provided by torgie39

Categories Marinades

Time 10m

Yield 8

Number Of Ingredients 10

Ingredients

½ cup olive oil
½ cup orange juice
½ mango, peeled and seeded
2 green onions
¼ cup thyme sprigs
1 scotch bonnet chile pepper
1 lime, juiced
1 tablespoon dry mustard
1 tablespoon sea salt
1 teaspoon ground cinnamon

Steps:

Place olive oil, orange juice, mango, green onions, thyme, chile pepper, lime juice, dry mustard, salt, and cinnamon into a food processor or blender; puree.n

Nutrition Facts : Calories 146.7 calories, Carbohydrate 5.8 g, Fat 14 g, Fiber 1 g, Protein 0.7 g, SaturatedFat 1.9 g, Sodium 661.7 mg, Sugar 3.5 g

FIVE SPICE SHANGHAI MARINADE

Five Spice Shanghai Marinade image

Make and share this Five Spice Shanghai Marinade recipe from Food.com.

Provided by Abby Girl

Categories < 15 Mins

Time 10m

Yield 1 cup

Number Of Ingredients 7

Ingredients

2/3 cup green onion
1/4 cup soy sauce
1/4 cup sherry wine
2 tablespoons fresh ginger, minced
2 tablespoons chili oil
2 teaspoons sesame oil
2 teaspoons five-spice powder

Steps:

Whisk all ingredients in medium bowl until blended. (Can be prepared 1 day ahead. Cover and refrigerate.).
Note: It is also delicious with seafood, but only needs to be brushed on during grilling.

Nutrition Facts : Calories 402.3, Fat 9.3, SaturatedFat 1.3, Sodium 4048.9, Carbohydrate 19.1, Fiber 2.5, Sugar 5.3, Protein 9.2

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