Venezuelan Guasacaca Without Avocado Food Cart Version Recipes

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GUASACACA (WAH-SAH-KAKA) SALSA DE VENEZUELA



Guasacaca (Wah-Sah-Kaka) Salsa De Venezuela image

Unlike guacamole, everything is hand-chopped. I use it as a salsa for arepas, a chopped salad with meals, a chunky dip for corn chips.

Provided by Kathy228

Categories     Vegetable

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8

1 medium tomatoes
1 medium onion
2 avocados, peeled and seeded
1/4 cup minced bell pepper (optional)
3/4 cup cilantro leaf, chopped
2 teaspoons lemon juice
1 teaspoon salt
2 teaspoons hot sauce

Steps:

  • Chop by hand, all the vegetables.
  • And the remaining ingredients and mix together.
  • Chill for at least 3-hours.
  • Serve as a dip for nacho chips or as a salsa with anything.

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