Venezuela Libre Recipes
CUBA LIBRE
The Cuba Libre was made popular by U.S. soldiers to celebrate their victory in the Spanish-American War. It was "more than just a cocktail," says Karl Franz Williams. "It was a cry for freedom."
Provided by Karl Franz Williams
Categories beverage
Time 5m
Yield 1 serving
Number Of Ingredients 4
Steps:
- In a tall serving glass, add ice cubes, then squeeze the juice from 2 lime wedges and drop them into the glass. Add the rum, then the Coca Cola. Stir, garnish with the remaining lime wedge, and serve.
CLASSIC CUBA LIBRE
Does it get any easier than this? It's rum and a cola beverage with a splash of lime.
Provided by c-biskit
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Fill a 12-ounce glass with ice cubes. Pour the rum and cola beverage into the glass. Stir in the lime juice, and serve.
Nutrition Facts : Calories 187 calories, Carbohydrate 15.5 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 6.1 mg, Sugar 13.4 g
VENEZUELA LIBRE
Jack McGarry of the Dead Rabbit, a sublime new Manhattan bar, recommends a variation on the Cuba Libre.
Provided by Rosie Schaap
Categories cocktails
Number Of Ingredients 3
Steps:
- To a highball glass, add the rum, Fernet Branca and bitters; add ice, then fill the balance with Mexican cane cola. Garnish with lime wedge.
Nutrition Facts : @context http, Calories 22, UnsaturatedFat 0 grams, Sodium 0 milligrams
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- Venezuelan Arepas. It’s not a true trip to Venezuela without classic arepas. These corn cakes are crispy on the outside and tender on the inside and filled with all things delicious.
- Cachapas (Venezuelan Corn Pancakes) Cachapas are sweet pancakes made from fresh corn batter loaded with corn kernels. Just like American pancakes, cachapas may be topped with butter, cheese, and a variety of jams and spreads.
- Venezuelan Black Beans. Beans are another staple in Venezuelan cuisine. It’s a common side dish to many entrees, including the country’s national dish, the pabellon criollo (more on this later).
- Venezuelan Cheese Sticks (Tequenos) Tequenos are just like mozzarella sticks, only 10 times better. This popular Venezuelan finger food involves a stick of queso blanco covered in dough and baked or fried to perfection.
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