Venetianpanino Recipes
VENETIAN PANINO
Make and share this Venetian Panino recipe from Food.com.
Provided by Gadget_Queen
Categories Lunch/Snacks
Time 28m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Add the cheese, butter, mustard, and garlic to food processor. Blend until thick, smooth and spreadable.
- Spread the cheese mixture over 1 side of each bread slice.
- Arrange the turkey slices over the cheese mixture on half of the bread slices.
- Top with the remaining bread slices and press gently.
- Cut the sandwiches in half.
- Heat 3 tablespoons of oil in a heavy skillet over medium-low heat. Cook half of the sandwiches until golden brown , about 4 minutes per side.
- Transfer to serving platter and tent with foil to keep them warm.
- Repeat with remaining 3 tablespoons of oil and sandwiches.
- Serve immediately.
Nutrition Facts : Calories 543.1, Fat 36.7, SaturatedFat 13.3, Cholesterol 90.6, Sodium 543.6, Carbohydrate 26.5, Fiber 4, Sugar 3.4, Protein 28.6
VENETIAN PANINO
Provided by Giada De Laurentiis
Time 28m
Yield 6 to 12 sevings
Number Of Ingredients 7
Steps:
- Into a food processor, add the cheese, butter, mustard, and garlic. Blend until the mixture is thick, smooth and spreadable. Spread the cheese mixture over 1 side of each bread slice. Arrange the turkey slices over the cheese mixture on 6 of the bread slices. Top sandwiches with the remaining bread slices, cheese mixture side down, pressing gently to adhere. Cut the sandwiches in half.
- Heat 3 tablespoons of oil in a heavy skillet over medium-low heat. Cook half of the sandwiches until golden brown and heated through, about 4 minutes per side. Transfer to a serving platter and tent with foil to keep them warm. Repeat with remaining 3 tablespoons of oil and sandwiches. Serve immediately.
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