Venetian Wine Spritzer Recipes

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WINE SPRITZER



Wine Spritzer image

Provided by Giada De Laurentiis

Categories     beverage

Time 10m

Yield 4 to 6 servings

Number Of Ingredients 4

2 lemons, zested
2 small oranges, zested (or 1 large orange, zested)
1 bottle Pinot Grigio wine
3 cups sparkling water

Steps:

  • In a small bowl, toss the citrus zests together. Divide the zest mixture among an empty ice cube tray, top with water and freeze for 3 to 5 hours.
  • In a large pitcher, combine the wine with the sparkling water and the citrus zest ice cubes. Stir and serve.

VENETIAN SPRITZ



Venetian Spritz image

In its glory days, Venice sent out its fearsome fleet to conquer international trade. Today, a gentler envoy has conquered international cocktail menus: the spritz. The fizzy aperitif is made with a choice of Aperol, Campari or Cynar along with white wine and sparkling mineral water.

Provided by Elisabetta Povoledo

Categories     cocktails

Yield 1 drink

Number Of Ingredients 4

3 ounces prosecco
1 1/2 ounces Aperol or other bitter aperitif
1 1/2 ounces soda water
Green olive, for garnish

Steps:

  • Gently stir all liquid ingredients over ice in a tumbler and add olive.

Nutrition Facts : @context http, Calories 105, UnsaturatedFat 0 grams, Carbohydrate 3 grams, Protein 0 grams, Sodium 15 milligrams, Sugar 1 gram

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