Venetian Style Pasta Recipes
VENETIAN-STYLE BEAN AND PASTA SOUP
Categories Soup/Stew Blender Bean Cheese Dairy Herb Onion Pasta Vegetable Vegetarian Dinner Lunch Gourmet Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 13
Steps:
- Bring beans and water (10 cups) to a boil in a 4- to 5-quart heavy pot and boil 2 minutes. Remove from heat and let stand, covered, 1 hour. (Do not drain beans or discard soaking liquid.)
- Heat 1/4 cup oil in a wide 6- to 8-quart heavy pot over moderately high heat until hot but not smoking, then sauté onions with 1/2 teaspoon salt, stirring occasionally, until beginning to brown, 7 to 8 minutes. Add carrots, celery, garlic, parsley, rosemary, and pepper and sauté, stirring occasionally, 5 minutes.
- Add beans with soaking liquid and Parmigiano-Reggiano rind (if using) and simmer, covered, stirring occasionally, until beans are very tender, 1 1/2 to 2 1/2 hours (depending on age of beans), adding more water if necessary to keep beans covered and stirring more frequently toward end of cooking. Remove from heat and stir in 1/4 cup oil and remaining 1 1/4 teaspoons salt. Cool, uncovered, 20 minutes.
- Discard rind and coarsely purée soup in batches in a blender (use caution when blending hot liquids), transferring as puréed to a large bowl.
- Return soup to pot and reheat over moderately low heat, stirring frequently and thinning soup as desired with additional water. Season with salt and pepper.
- While soup is reheating, cook pasta in a 6- to 8-quart pot of boiling salted water until al dente, then drain in a colander and transfer to a large bowl. Toss with remaining 2 tablespoons oil and pepper to taste.
- To serve, ladle soup into bowls and top with spoonfuls of pasta, then drizzle with oil.
VENETIAN-STYLE PASTA
A superhealthy pasta dish that will bring you a taste of Italy in under 20 minutes
Provided by Good Food team
Categories Dinner, Main course, Pasta
Time 17m
Number Of Ingredients 8
Steps:
- Start frying the onions in the oil in a non-stick frying pan - you'll need to cook them for about 10 mins until they're very soft. Meanwhile, boil the pasta.
- Stir the vinegar, sultanas, capers and most of the pine nuts into the soft onions with some seasoning, then cook for 1 min more to soften the sultanas. Stir in the spinach with a splash of pasta water. Drain the pasta, then toss with the onion mix - the spinach should wilt as you do. Divide between 2 bowls, scatter with the remaining pine nuts and serve.
Nutrition Facts : Calories 568 calories, Fat 15 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 97 grams carbohydrates, Sugar 21 grams sugar, Fiber 7 grams fiber, Protein 17 grams protein, Sodium 0.74 milligram of sodium
More about "venetian style pasta recipes"
VENETIAN RECIPES - GREAT ITALIAN CHEFS
From greatitalianchefs.com
Estimated Reading Time 1 min
12 PASTA RECIPES FROM VENETO. – THE PASTA PROJECT
From the-pasta-project.com
Estimated Reading Time 7 mins
VENETIAN SEAFOOD PASTA RECIPE | RICEARONI.COM
From ricearoni.com
VENETIAN-STYLE PASTA RECIPES - EASY RECIPES
From latechip.blogspot.com
VENETIAN-STYLE PASTA RECIPES - RECIPESTEAK.BLOGSPOT.COM
From recipesteak.blogspot.com
VENETIAN PASTA RECIPES - ALEX BECKER MARKETING
From alexbecker.org
VENETIAN-STYLE PASTA RECIPES
From larorecipes.blogspot.com
VENETIAN-STYLE PASTA - BEST OF THE BEST RECIPES
From bestofthebest-recipes.com
VENETIAN-STYLE PASTA | RECIPE | BBC GOOD FOOD RECIPES, RECIPES, …
From pinterest.ca
VENETIAN-STYLE SPAGHETTI ALL'ARRABBIATA RECIPE | RACHAEL RAY
From rachaelray.com
VENETIAN-STYLE PASTA RECIPE | THE COOK BOOK
From thecookbook.pk
10 MOST POPULAR VENETIAN PASTA DISHES - TASTEATLAS
From tasteatlas.com
VENETIAN-STYLE PAELLA RECIPE | EPICURIOUS
From epicurious.com
VENETIAN-STYLE PASTA RECIPES | RECIPE COLLECTION
From bitrecipes.blogspot.com
TOP 10 VENETIAN DISHES ACCORDING TO COOK IN VENICE
From cookinvenice.com
VENETIAN-STYLE PASTA RECIPES - DELICIOUS RECIPES
From virecipe.blogspot.com
VENETIAN-STYLE PASTA - UBER RECIPES
From uberrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
