Venetian Cream Torte Recipes

STRAWBERRIES & CREAM TORTE

Strawberries & Cream Torte image

This festive strawberries and cream summer treat is one of my mom's favorites. It wows guests every time yet is simple to make. -Cathy Branciaroli, Wilmington, Delaware

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 12 servings.

Number Of Ingredients 13

Ingredients

2 large eggs, separated
1/4 cup butter, softened
1/2 cup plus 1/2 teaspoon sugar, divided
1/2 teaspoon vanilla extract
1 cup all-purpose flour
1-1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup 2% milk
ASSEMBLY:
2 cups heavy whipping cream
1 pint fresh strawberries, hulled and sliced
1/2 teaspoon sugar
Additional fresh strawberries

Steps:

Place egg whites in a large bowl; let stand at room temperature 30 minutes. Preheat oven to 350°. Line bottoms of two greased 8-in. round baking pans with parchment; grease paper., In a large bowl, cream butter and 1/2 cup sugar until light and fluffy. Add egg yolks, beating well. Beat in vanilla., In another bowl, whisk flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition. Transfer to prepared pans., With clean beaters, beat egg whites on medium speed until foamy. Add remaining sugar, beating on high until sugar is dissolved. Continue beating until soft peaks form. Spread over batter in pans., Bake 12-15 minutes or until a toothpick inserted in center comes out clean. Cool completely in pans on wire racks. (Cake layers will be thin.), In a large bowl, beat cream until stiff peaks form. Loosen edges of cakes from pans with a knife. Carefully remove one cake to a serving plate, meringue side up., Arrange sliced strawberries over top; sprinkle with sugar. Gently spread with half of the whipped cream. Top with remaining cake layer, meringue side up; spread with remaining whipped cream. Top with whole strawberries. Refrigerate until serving.

Nutrition Facts : Calories 267 calories, Fat 20g fat (12g saturated fat), Cholesterol 100mg cholesterol, Sodium 158mg sodium, Carbohydrate 20g carbohydrate (11g sugars, Fiber 1g fiber), Protein 3g protein.

VENETIAN CREAM TORTE RECIPE

Venetian Cream Torte Recipe image

Provided by [email protected]

Number Of Ingredients 9

Ingredients

2 c. sifted cake flour
1/2 c. cocoa
1/2 tsp. soda
1/2 tsp. salt
1/2 c. butter
1 tsp. vanilla
3 eggs
1 2/3 c. sugar
1 c. buttermilk

Steps:

Sift flour once, measure, add cocoa, baking soda and salt and sift again. Cream butter, vanilla and sugar until light and fluffy. Add eggs one at a time, beating well after each. Add dry ingredients alternately with buttermilk, beating after each addition until smooth. Bake 16-18 minutes in greased and floured 8" or 9" cake pan at 350 degrees. Cut layers in half using string or sharp knife. Frosting: 1/2 c. sugar 1/2 c. flour 1/2 tsp. salt 1 2/3 c. milk 1 c. whipping cream (not whipped) 1 c. butter 1 tsp. vanilla 1 1/2 c. XXXX sugar Combine sugar, flour and salt in a heavy saucepan. Add the milk gradually, stirring constantly. Add cream and cook and stir over moderate heat until smooth and thick. Chill. Cream butter and vanilla with 1/2 of XXXX sugar using electric mixer. When mixture is smooth and fluffy, add chilled cream mixture alternately with remaining XXXX sugar.

More about "venetian cream torte recipes"

PRUE LEITH'S TORTA SETTEVELI - THE GREAT BRITISH BAKE OFF

Step 1. Make the génoise sponge. Heat the oven to 190°C/ 170°C/375°F/Gas 5. Step 2. Sift together the flour and cocoa powder three times until well combined. Place the sugar and eggs in a large bowl and whisk until thick and pale. Little …
From thegreatbritishbakeoff.co.uk

See details

CREMA PASTICCERA - ITALIAN PASTRY CREAM - THE PETITE …

Nov 2, 2021 Milk: you need fresh full fat milk for the best texture, avoid part-skim or skimmed milk. Cornstarch: also called corn flour or maize starch is what makes the cream thick and with a jelly-like texture when cold. Egg yolks: I use …
From thepetitecook.com

See details

SCHMOO TORTE | CBC LIFE

Oct 7, 2024 Meanwhile, combine 2 cups cream, icing sugar and vanilla in the bowl of a stand mixer fitted with the whisk attachment. Whip on medium-high until very soft peaks form, about …
From cbc.ca

See details

VENETIAN CREME TORTE - RECIPE - COOKS.COM

1 c. butter. 1 tsp. vanilla extract. 1 1/2 c. sifted confectioners' sugar. Combine sugar, flour and salt in a heavy saucepan. Add milk gradually, stirring after each addition until mixture is smooth. …
From cooks.com

See details

LA VENEZIANA: THE CLASSIC SWEET ITALIAN BREAKFAST

Oct 21, 2021 1/2 hour, plus resting overnight. Cost. Low. A yeasty roll, filled with just the right amount of vanilla pastry cream, this not-too-sweet brioche is a classic Italian breakfast treat. …
From italymagazine.com

See details

VENETIAN CREAM - RECIPES - COOKS.COM

Combine the 3/4 cup sugar ... pastry shell. Beat cream with the 2 tablespoons sugar ... 3-4 inches from the heat for 1-2 minutes. Serve at once.
From cooks.com

See details

VENETIAN CHOCOLATE WALNUT CAKE - FAMILYSTYLE FOOD

Mar 3, 2022 Preheat oven to 350 (175 C) degrees. Coat the sides of an 8-inch springform pan with olive oil or softened butter and line the bottom with a piece of parchment. Put the walnuts and sugar in a food processor and grind until fine …
From familystylefood.com

See details

VENEZIANA - NATASHA'S BAKING

Jul 20, 2023 Veneziana is a classic Italian pastry that is truly exquisite. This traditional treat is made with a stiff sourdough starter and does not require any commercial yeast. The dough is prepared in two phases, similar to making …
From natashasbaking.com

See details

TINTORETTO: A NEW VENETIAN DESSERT (RECIPE) - LUCA'S ITALY

Oct 2, 2017 Heat the oven to 180° C (355° F). Melt the butter in a saucepan and allow to cool but not solidify. Sift all the dry ingredients together in a bowl and mix them together well. Add the butter and eggs and stir to form a batter. Grease …
From lucasitaly.com

See details

VENEZIANE ALLA CREMA (VENETIAN SWEET BRIOCHE BUNS)

Jul 22, 2020 Directions. Combine the sifted bread and cake flour in a bowl, then dissolve the yeast in the water, mixing briefly, and add to the flours; knead until it forms a soft, yet smooth dough. Once the ingredients have come together, …
From everybodylovesitalian.com

See details

VENETIAN CREME TORTE - RECIPE - COOKS.COM

Bake at 350 degrees for 18 minutes, or until cake tester, or wooden pick comes out clean when inserted in center of cake, or cake surface springs back when lightly touched at the center. …
From cooks.com

See details

VENETIAN CREME TORTE - RECIPE - COOKS.COM

May 17, 2023 1 1/2 c. confectioners' sugar. Mix sugar, flour and salt in saucepan. Add milk and blend. Add cream and cook until thick. Chill until set. Cream butter and vanilla. Add half …
From cooks.com

See details

TORTA TURCHESCA (VENETIAN RICE-PUDDING TART) - NYT COOKING

Step 4. Preheat the oven to 350 degrees. In a bowl, whisk together the yolks, rose water and vanilla. Gradually stir in 1/2cup of the warm rice, then stir the mixture back into the pan …
From cooking.nytimes.com

See details

TRADITIONAL ITALIAN APPLE CAKE - COOK IN VENICE

Feb 2, 2020 Heat your oven at 200 degrees, gas mark 6.Use the juice of the lemon to cover the apple slices to stop them from browning. Sieve the baking powder, the salt and the flour in a …
From cookinvenice.com

See details

ITALIAN CAKE RECIPE:TORTA SABBIOSA - COOK IN VENICE

Feb 2, 2020 25 gr baking powder. salt. Line and flour a baking tin 22cm. Beat the butter with the sugar for a while until pale and fluffy. Add the egg yolks, then the flour and the baking powder. …
From cookinvenice.com

See details

SAINT MARTIN’S CAKE – SAN MARTINO - COOK IN VENICE

Oct 22, 2019 Dolce di San Martin, Traditional Italian Cookie Recipe. The feast of St. Martin is one of the most original Venetian traditions. On November 11, all Venetian children, armed with pots and pans, go from calle (Venetian little …
From cookinvenice.com

See details

HOW TO MAKE CREMA PASTICCERA – ITALIAN PASTRY CREAM

Sep 21, 2023 Mix the egg yolk with the cornstarch in a medium bowl until smooth. Mix in 1/4 cup of the milk. Pour the rest of the milk into a medium saucepan and add the sugar and vanilla extract. Bring the milk mixture to a …
From onesarcasticbaker.com

See details

VENETIAN CREAM RECIPES

Steps: In a heavy saucepan, stir together the milk and 1/4 cup of sugar. Bring to a boil over medium heat. In a medium bowl, whisk together the egg yolks and egg.
From tfrecipes.com

See details

ITALIAN ALMOND CAKE RECIPE (TORTA DI MANDORLE)

Sep 26, 2023 In a medium bowl, combine the almond flour, all purpose flour, baking powder, and salt. Whisk together until well combined. Step 2: mix wet ingredients. In a separate large bowl, use an electric mixer to beat together …
From thisitaliankitchen.com

See details

CLASSIC ITALIAN APPLE CAKE RECIPE (TORTA DI MELE)

Feb 5, 2021 While the oven is heating up, prepare a 22 cm (9-inch) springform pan by lining it with parchment paper. Make sure to wet and squeeze the paper to fit it snugly into the pan. This will help prevent sticking and ensure the cake …
From recipesfromitaly.com

See details

DATE-PISTACHIO TORTE RECIPE - THE TELEGRAPH

Oct 17, 2020 Decorate with pistachios and rose petals if you like, cut the cake into 2.5cm slices and serve with whipped cream. Recipe from the 20th Century Cafe by Michelle Polzine …
From telegraph.co.uk

See details

TORTA CAPRESE - ITALY MAGAZINE

Dec 10, 2021 Butter and flour a 9-inch (24-cm) springform pan. Heat the oven to 350° F (180° C). 2. Bring a small pot of water to a simmer. Place the cut-up butter and bittersweet chocolate …
From italymagazine.com

See details

CHOCOLATE TORTE | DESSERTS | THE BEST BLOG RECIPES

6 hours ago SECOND STEP: Add the chocolate chips to a small heat-safe bowl. THIRD STEP: Carefully pour the hot heavy cream over the chocolate chips. Allow the cream and chocolate …
From thebestblogrecipes.com

See details