Venetian Crab Soup Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

VENETIAN CRAB SOUP



Venetian Crab Soup image

A savory soup with ginger, saffron, and curry.

Provided by Trattoria Nostrani

Yield Makes 8 (first course) servings

Number Of Ingredients 15

2 tablespoons canola oil
1 small onion, chopped
1 celery rib, chopped
1 small fennel bulb, trimmed and chopped
Shrimp shells from 2 pounds shrimp (reserve shrimp for another use)
1 (28-ounce) can whole tomatoes in juice
1 (1/2-inch) piece ginger, peeled and chopped
1 large pinch saffron threads, crumbled
1/4 teaspoon curry powder
1/2 California bay leaf or 1 Turkish
2 quart chicken stock or reduced-sodium chicken broth
1 (8-ounce) Yukon Gold potato
1 small celery root (celeriac)
1 tablespoon unsalted butter
1 pound jumbo lump crabmeat

Steps:

  • Heat oil in a wide 6-quart heavy pot over medium heat until it shimmers. Cook onion, celery, and fennel, stirring occasionally, until golden, 8 to 10 minutes. Add shrimp shells and cook, stirring occasionally, until shells turn pink. Stir in tomatoes with their juice. Simmer, breaking up tomatoes slightly with a wooden spoon, 3 minutes, then add ginger, saffron, curry powder, and bay leaf and simmer 5 minutes. Add chicken stock and boil uncovered 5 minutes. Reduce heat and simmer uncovered 45 minutes.
  • Discard bay leaf, then purée soup (including shrimp shells) in batches in a blender until finely ground, about 2 minutes per batch (use caution when blending hot liquids). Strain soup through a fine-mesh sieve into a clean pot, discarding solids.
  • Peel and dice potato. Peel and dice enough celery root to measure 1/2 cup. Add potato and celery root to soup and gently simmer uncovered until tender, about 10 minutes. Remove from heat and stir in butter and crabmeat. Season with salt and pepper.

More about "venetian crab soup recipes"

VENETIAN FISH SOUP RECIPE - QUICK FROM SCRATCH ITALIAN
Nov 24, 2015 1/2 pound large shrimp, shells removed and reserved. 2 cups water. 3 tablespoons olive oil. 2 carrots, chopped. 2 onions, chopped. 1 fennel …
From foodandwine.com
4/5
  • Put the shrimp shells and the water in a small pot; bring the water to a boil. Reduce the heat and simmer, covered, for 15 minutes. Strain the shrimp stock into a bowl. Discard the shells.
  • In a large pot, heat the oil over moderate heat. Add the carrots, onions, fennel, celery, and garlic; cook, stirring occasionally, until the vegetables start to soften, about 5 minutes. Add the wine; cook until it almost evaporates, about 5 minutes. Stir in the shrimp stock, clam juice, tomatoes, red-pepper flakes, 4 tablespoons of the parsley, the thyme, salt, and bay leaves. Bring to a boil. Reduce the heat and simmer, partially covered, for 25 minutes. Taste for salt and, if needed, add more. Remove the bay leaves.
  • Add the fish, shrimp, the remaining tablespoon parsley, and the pepper to the pot and bring to a simmer. Simmer until the fish and shrimp are just done, about 2 minutes.


SEAFOOD SOUP - LIDIA - LIDIA'S ITALY
Directions. Pour the olive oil into a large Dutch oven over medium-high heat. Spread the flour on a plate, and dredge monkfish in the flour, tapping off the excess. Slip the monkfish into oil and …
From lidiasitaly.com


VENETIAN CRAB LINGUINE - SUGAR SALT MAGIC
Mar 3, 2019 Let it bubble away for 2-3 minutes until the wine has almost totally evaporated. Add the cherry tomatoes and saute for about 2 minutes, then add the salt and pepper. Add 1/2 a cup of the pasta water followed by the cream and …
From sugarsaltmagic.com


A FISH SOUP FROM VENICE, FROM CHIOGGIA, A VERY OLD ITALIAN RECIPE
Feb 11, 2018 In a saucepan heat a couple of tablespoons of extra virgin olive oil. Toast, pressing with a ladle, the carcasses until browned. Pour 3 liters of very cold water and some …
From cookinvenice.com


PHILLIPS MARYLAND CRAB SOUP RECIPE - WEEKDAY PESCATARIAN
Dec 3, 2022 1. Start vegetables. Melt butter in a Dutch oven or large soup pot over medium heat. Sauté onion, celery, carrots and potatoes for about 8 minutes, allowing them to soften. 2. …
From weekdaypescatarian.com


VENETIAN CRAB SOUP RECIPES
Strain soup through a fine-mesh sieve into a clean pot, discarding solids. Peel and dice potato. Peel and dice enough celery root to measure 1/2 cup. Add potato and celery root to soup and …
From tfrecipes.com


35 CREAMY SOUP RECIPES THAT WILL MELT YOUR HEART - TASTE OF HOME
Sep 18, 2024 Sweet Potato and Crab Soup This sweet and savory soup is quick and easy to prepare. You can substitute butternut squash or pumpkin for the sweet potatoes, depending …
From tasteofhome.com


VENETIAN CRAB SOUP RECIPE - EAT YOUR BOOKS
Venetian crab soup from Gourmet Magazine, January 2009 (page 13) Bookshelf; Shopping List; View complete recipe; Ingredients; Notes (0) Reviews (0) saffron; bay leaves; ... If the ...
From eatyourbooks.com


VENETIAN FISH SOUP - ITALIAN RECIPES - DELISH
Sep 3, 2008 Step 1 Put the shrimp shells and the water in a small pot; bring the water to a boil. Reduce the heat and simmer, covered, for 15 minutes. Strain the shrimp stock into a bowl. …
From delish.com


CREAM OF CRAB SOUP - INSANELY GOOD RECIPES
Oct 12, 2023 Melt the butter in a saucepan, then pour in 2 cups of half-in-half. Slowly stir in the dry mixture of flour and hollandaise sauce until it’s combined. Stir in the rest of the half-n-half, Old Bay, and whipping cream. If you’re using …
From insanelygoodrecipes.com


ITALIAN VENETIAN SOUP - 2 SISTERS RECIPES BY ANNA AND LIZ
Jul 22, 2024 Then lower the heat to "low" and simmer the soup for 15 minutes, covered. Taste, and season with salt and pepper to taste. Serve! Refrigerate any leftovers. Soup stays fresh for up to 3 days. Allow cooling before freezing. …
From 2sistersrecipes.com


VENETIAN CRAB SOUP RECIPE - RECIPEOFHEALTH
Rate this Venetian Crab Soup recipe with 2 tbsp canola oil, 1 small onion, chopped, 1 celery rib, chopped, 1 small fennel bulb, trimmed and chopped, shrimp shells from 2 lb shrimp (reserve …
From recipeofhealth.com


VENETIAN CRAB SOUP RECIPE | RECIPELAND
Venetian Crab Soup recipe. Ready In: 100 min. Makes 8 servings, 80 calories per serving Ingredients: canola oil, onions, celery, fennel bulb, shrimp shells, tomatoes ...
From recipeland.com


TRADITIONAL MARYLAND CRAB SOUP WITH OLD BAY - DELMARVALICIOUS …
Sep 28, 2021 In a large soup pot, melt butter over medium heat. Add onions and celery and sauté until soft. Add garlic. Stir continuously for 30 seconds until garlic is fragrant. Add chicken …
From delmarvaliciousdishes.com


10 EASY CRAB PASTA RECIPES FOR SEAFOOD LOVERS - INSANELY GOOD
Aug 1, 2023 1. Authentic Venetian Crab Linguine. Experience a taste of Italy right at home with this Venetian crab linguine! This mouthwatering dish combines the delicate umami-rich crab …
From insanelygoodrecipes.com


RICH & CREAMY CRAB SOUP - LENA'S KITCHEN
Sep 27, 2023 Stir until smooth. Then add the Worcestershire sauce, lemon juice, potatoes, bay leaf, thyme. Let the soup come to a simmer and keep the soup simmering for about 15 minutes or until potatoes are fork tender. Turn …
From lenaskitchenblog.com


MARYLAND CRAB SOUP RECIPE | OLD BAY - MCCORMICK
1 Place all ingredients, except crabmeat, in 4-quart saucepan. 2 Bring to boil on medium heat. Reduce heat to low; cover and simmer 5 minutes. 3 Stir in crabmeat; cover and simmer 10 …
From mccormick.com


CIOPPINO: A SPECIAL OCCASION ITALIAN SEAFOOD SOUP FOR …
Dec 12, 2018 Add the shrimp last. Simmer, covered, until just cooked through, about 3- 5 minutes. Test for seasoning. Add more black pepper, salt and red pepper flakes if desired. Gently stir in parsley and basil. Discard bay leaf and …
From homemadeitaliancooking.com


CRAB AND SHRIMP SEAFOOD BISQUE: A RICH AND FLAVORFUL CLASSIC
3 days ago Step 3: Incorporate the Liquids. Gradually pour in the broth while whisking continuously to avoid lumps. Stir in the white wine (if using), heavy cream, Old Bay seasoning, …
From recipemaestro.com


CRAB SOUP - ONCE UPON A CHEF
Jun 22, 2023 How to make Crab Soup. To begin, melt the butter in a medium saucepan over medium-low heat, then add the flour. Whisk for about 1 minute, until well blended. Whisking constantly, gradually add the half & half. Add the …
From onceuponachef.com


Related Search