Venetian Canapes Recipes

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VENETIAN CANAPES



Venetian Canapes image

Make and share this Venetian Canapes recipe from Food.com.

Provided by Fandoos

Categories     Vegetable

Time 50m

Yield 24 canapes, 4-6 serving(s)

Number Of Ingredients 12

12 slices firm white bread
5 tablespoons butter or 5 tablespoons margarine, divided
2 tablespoons all-purpose flour
1/2 cup milk
3 ounces fresh mushrooms, finely chopped (about 9 medium)
6 tablespoons grated parmesan cheese, divided
1/4 teaspoon salt
1/8 teaspoon black pepper
green olives, sliced
black olives, sliced
red bell pepper, cut in strips
green bell pepper, cut in strips

Steps:

  • Preheat oven to 350°F.
  • Cut circles out of bread slices w/2inch round cutter.
  • Melt 3 tbsp butter in small saucepan.
  • Brush both sides of bread circles lightly w/butter.
  • Bake bread circles on ungreased baking sheet 5 to 6 minutes per side until golden.
  • Remove to wire rack.
  • Cool completely.
  • Increase oven temp to 425°F.
  • Melt remaining 2 tbsp butter in small saucepan.
  • Stir in flour; cook and stir over medium heat until bubbly.
  • Whisk in milk; cook and stir 1 minute or until sauce thickens and bubbles (sauce will be very thick). Take off heat, and add mushrooms to sauce, 3 tbsp cheese, salt and black pepper, and stir until well blended.
  • Spread heaping tbs mushrooms mixture on top of each toast round; place on ungreased baking sheet.
  • Sprinkle remaining 3 tbsp cheese over canapes, dividing evenly.
  • Garnish w/black and green olive slices, and bell peppers.
  • Bake 5-7 minutes until tops are light brown.
  • Serve warm.

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