Velvety Smooth Rich Chocolate Pudding Recipes
RICH CHOCOLATE PUDDING
A rich double chocolate pudding for 1 or 2. Reminds me of Jell-O Instant Chocolate Fudge Pudding Mix. Easily sized up for larger servings. May be served warm or cold.
Provided by Vyrianna
Categories Dessert
Time 13m
Yield 1 cup, 1-2 serving(s)
Number Of Ingredients 7
Steps:
- Mix sugar, cocoa and cornstarch, whisk in milk until smooth.
- Whisk over medium to medium-high heat and bring to a boil. Boil for 2 minutes.
- Remove from heat, stir in semi-sweet chocolate, butter and vanilla. Chill.
VELVETY CHOCOLATE PUDDING
Spooned into cups or served in bowls, this recipe is simple and delicious. It can also be used as a base for chocolate cream pie.From the book "Mad Hungry" by Lucinda Scala Quinn. (Artisan Books)
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 2 cups, or enough for 1 8-inch pie; serves 4 to 6
Number Of Ingredients 9
Steps:
- In a medium bowl, whisk together the flour, cocoa powder, sugar, and salt. Press through a sieve into a medium saucepan to eliminate any lumps. Whisk in the milk.
- Over medium heat, stir the mixture until thickened, about 2 1/2 minutes. Be sure to get the spoon around the edges of the pan as the mixture thickens. Whisk if needed to combine well. Stir in the butter.
- Whisk 1 tablespoon of the hot chocolate mixture into the beaten egg and return to the pudding in the pan. Stir in the vanilla and cook to completely thicken, 2 to 3 more minutes. Strain through a sieve and pour the pudding into four to six 6-ounce pudding cups. Serve warm, or cool first and chill until serving. Press plastic wrap directly on the surface of the pudding to prevent it from forming a skin (unless you like it!). Top with a dollop of whipped cream, if desired.
RICH CHOCOLATE PUDDING
Creamy, smooth and fudgy, this dessert is a true chocolate indulgence. With just four ingredients, it might be the easiest from-scratch pudding you'll ever make. But it's so delicious and elegant-looking, your guests will think you spent hours stirring it up. -Verna Hainer Aurora, Colorado
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Place chocolate chips and confectioners' sugar in a blender; cover and process until the chips are coarsely chopped. , In a small saucepan add milk and butter. Bring to boil over medium heat. Add to blender; cover and process until chips are melted and mixture is smooth. , Pour into six individual serving dishes. Chill until set. Garnish with whipped topping and miniature chips if desired.
Nutrition Facts : Calories 386 calories, Fat 26g fat (16g saturated fat), Cholesterol 26mg cholesterol, Sodium 103mg sodium, Carbohydrate 44g carbohydrate (40g sugars, Fiber 3g fiber), Protein 4g protein.
CHOCOLATE VELVET PUDDING
Got this recipe online from Cooking.com Here's a traditional chocolate pudding, which uses semisweet chocolate, butter and egg yolks to give it an ultra-velvety texture. Spoon whipped cream atop the pudding, and sprinkle with freshly ground coffee or fresh raspberries before serving. Cooking time includes cooling
Provided by Bonnie G 2
Categories Dessert
Time 1h15m
Yield 4 1/2 cups, 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix sugar, egg yolks and cornstarch in heavy medium saucepan. Gradually whisk in milk.
- Continue whisking over medium heat until pudding thickens and comes to boil, about 5 minutes.
- Continue to boil 1 minute longer, whisking constantly.
- Remove pudding from heat.
- Add chocolate, butter and vanilla; whisk until pudding is smooth.
- Divide between 4 dessert dishes.
- Cover and refrigerate until cold.
Nutrition Facts : Calories 574.7, Fat 38.7, SaturatedFat 23, Cholesterol 173.4, Sodium 145.9, Carbohydrate 60.6, Fiber 7.3, Sugar 44.3, Protein 11.6
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CHOCOLATE VELVET PUDDING RECIPE | EATINGWELL
From eatingwell.com
Category Gluten-Free Chocolate RecipesCalories 192 per servingTotal Time 20 mins
- Whisk egg, condensed milk, cocoa, cornstarch and salt in a heavy saucepan until smooth. Gradually whisk in milk. Bring to a boil over medium-low heat, whisking constantly, until thickened, 7 to 9 minutes.
- Remove from the heat; add chocolate and vanilla, whisking until the chocolate melts. Transfer to a bowl. Place plastic wrap directly on the surface to prevent a skin from forming. Serve warm or refrigerate until ready to serve.
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