Velvet Salad Recipes

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VELVET SALAD



Velvet Salad image

Make and share this Velvet Salad recipe from Food.com.

Provided by Dienia B.

Categories     Gelatin

Time 4h

Yield 18 serving(s)

Number Of Ingredients 9

1 (3 ounce) package lemon Jell-O gelatin
2 cups boiling water
1 lb marshmallows
1 (8 ounce) can crushed pineapple
1 (6 ounce) package cream cheese
1 cup salad dressing
1/2 cup cream
1 (3 ounce) package raspberry Jell-O gelatin
2 cups boiling water

Steps:

  • Dissolve lemon Jello in 1 cup boiling water.
  • Melt marshmallows in 1 cup boiling water.
  • Mix together.
  • Let cool.
  • Whip cream.
  • Beat cream, cheese, pineapple and salad dressing.
  • Add whipped cream .
  • Add to cooled mixture.
  • Put in oblong cake pan.
  • Chill.
  • Mix raspberry Jello in 2 cups boiling water.
  • Chill until syrupy.
  • Pour over lemon mixture.
  • Chill when set cut into squares.
  • Pour over.

Nutrition Facts : Calories 198.4, Fat 6.8, SaturatedFat 3.8, Cholesterol 25.8, Sodium 199.6, Carbohydrate 33.6, Fiber 0.1, Sugar 25.8, Protein 2.7

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