Velvet Fudge Cake By Bisquick Recipes

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BISQUICK® VELVET CRUMB CAKE



Bisquick® Velvet Crumb Cake image

This versatile cake, a long-standing favorite among users of Bisquick® mix, can be served for dessert or breakfast.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h

Yield 8

Number Of Ingredients 11

1 1/2 cups Original Bisquick™ mix
1/2 cup granulated sugar
1/2 cup milk or water
2 tablespoons shortening
1 teaspoon vanilla
1 egg
1/2 cup flaked coconut
1/3 cup packed brown sugar
1/4 cup chopped nuts
3 tablespoons butter or margarine, softened
2 tablespoons milk

Steps:

  • Heat oven to 350°F. Grease and flour 9-inch round cake pan or 8-inch square pan. In large bowl, beat Bisquick mix, granulated sugar, 1/2 cup milk, shortening, vanilla and egg with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 4 minutes, scraping bowl occasionally. Pour into pan.
  • Bake 30 to 35 minutes or until toothpick inserted in center comes out clean; cool slightly.
  • In small bowl, mix coconut, brown sugar, nuts, butter and 2 tablespoons milk. Spread topping over cake. Set oven control to broil. Broil about 3 inches from heat about 3 minutes or until golden brown.

Nutrition Facts : Calories 320, Carbohydrate 40 g, Cholesterol 40 mg, Fat 3, Fiber 0 g, Protein 4 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 340 mg, Sugar 26 g, TransFat 1 1/2 g

VELVET FUDGE CAKE BY BISQUICK



Velvet Fudge Cake by Bisquick image

This is quick way to make a snack cake covered with chocolate coconut frosting.

Provided by Pat Duran

Categories     Puddings

Time 40m

Number Of Ingredients 14

CAKE:
1 1/2 c bisquick
1/2 c granulated sugar
1/2 c cream , milk, or water
1/2 c semisweet chocolate chips melted and cooled
2 Tbsp butter
1 tsp vanilla or almond extract
1 large egg
FROSTING:
3 1/2 oz can flaked coconut
1/3 c brown sugar,packed
1/4 c chopped nuts
3 Tbsp butter or margarine, soft
2 to 3 Tbsp milk

Steps:

  • 1. Cake: Blend all ingredients in a large mixing bowl on low speed for 1/2 minute, scraping bowl frequently. Beat 4 minutes on medium speed. Pour batter into greased and floured 8-inch square pan. Bake at 350^ for 30 to 35 minutes or until wooden toothpick inserted in center comes out clean. Cool and frost.
  • 2. Frosting: Mix all ingredients together in small saucepan. Stir to combine ,and well melted. Spread on warm cake.

VELVET CRUMB CAKE (ORIGINAL RECIPE FROM BISQUICK)



Velvet Crumb Cake (Original Recipe from Bisquick) image

I got this recipe off the side of a Bisquick box over 20 years ago. It's the best cake I've ever had. They took the recipe off the box so I e-mailed them and asked them to send it to me. I don't eat a lot of sweets, but this is one I could eat everyday. I changed the coconut to Wheaties as I can't see a crumb cake with coconut. I've always made it with Wheaties. I also double the topping because it's so sweet and good, but I wrote the recipe as it's called for. Hope you enjoy this. By the way they've since put this recipe back on the box.

Provided by msjill111

Categories     Breads

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 11

1 1/2 cups original Bisquick baking mix
1/2 cup sugar
1/2 cup milk
2 tablespoons shortening
1 teaspoon vanilla
1 egg
1/2 cup wheat flakes cereal, crushed (the original calls for coconut, but I like the Wheaties better)
1/3 cup packed brown sugar
1/4 cup chopped nuts (optional(I do not use)
3 tablespoons butter or 3 tablespoons margarine, softened
2 tablespoons milk

Steps:

  • Heat oven to 350°F Grease and flour 8 inch square or 9 inch round pan.
  • Beat all ingredients in large bowl on low speed 30 seconds, scraping bowl constantly.
  • Beat on medium speed 4 minutes,scraping bowl occasionally.
  • Pour into pan.
  • Bake 30-35 minutes or until toothpick inserted in center comes out clean.
  • Cool slightly.
  • Make crumb topping: Mix all together and spread over cake.
  • Set oven to broil.
  • Broil about 3 inches from heat about 3 minutes or until golden brown.

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