Velvet Cream Liqueur Recipes

DISARONNO VELVET ESPRESSO MARTINI COCKTAIL

Disaronno Velvet Espresso Martini Cocktail image

A delicious and decadent cocktail with Disaronno Velvet Cream Liqueur, vodka, and coffee liqueur.

Provided by Creative Culinary

Time 12m

Number Of Ingredients 4

Ingredients

3 ounce Disaronno Velvet Cream Liqueur
1 ounce vodka
1 ounce coffee liqueur (Kahlua or Tia Maria)
Chocolate Covered Strawberries or Chocolate Shavings

Steps:

Combine the Disaronno Velvet with the vodka and coffee liqueur in an ice filled cocktail shaker.
Shake until ice cold and then pour into a martini glass or lowball glass, either straight or over ice.
Garnish with strawberry or chocolate shavings

Nutrition Facts : ServingSize 1 8

TASTY CAPE VELVET LIQUEUR

Tasty Cape Velvet Liqueur image

According to my brother, who is the connoisseur of CVC, this is THE recipe to use! I find many different uses for this liqueur, we serve it on the rocks or over icecream and fruit salad and when I make banana cream pie, I dip the cookies into CVC before layering them... makes a really good pie then! The nice thing about this cream liqueur is that it is ready to use immediately.

Provided by Bokenpop aka Mad

Categories Beverages

Time 10m

Yield 1 1/2 liters

Number Of Ingredients 7

Ingredients

1 tablespoon drinking chocolate, Nesquick
1 teaspoon instant coffee granules, Nescafe
2 tablespoons hot water
500 ml vanilla ice cream
500 ml fresh cream
14 ounces condensed milk (1 can)
250 ml brandy (add more if you prefer a strong liqueur)

Steps:

In a large dish, dissolve Nesquick and Nescafe in the hot water.
Add icrecream and beat to soften.
Mix in fresh cream, condensed milk and brandy.
Bottle and refridgerate.

VELVET CREAM LIQUEUR

Velvet Cream Liqueur image

This is a wonderfully smooth cream liqueur that takes little effort to make and will be enjoyed by all. Cooking time indicates standing time. If you are looking to make Cape Velvet Cream Liqueur then Recipe#221450 is closer to the real thing.

Provided by Bokenpop aka Mad

Categories Beverages

Time P1DT5m

Yield 1 1/2 litres

Number Of Ingredients 7

Ingredients

1 (14 ounce) can condensed milk
1 (12 ounce) can evaporated milk
5 ml glycerine
5 ml vanilla extract
5 ml instant coffee granules
500 ml coffee creamer
500 ml brandy

Steps:

Dissolve coffee granules in a little warm water.
Gently mix all ingredients together without too much beating.
Leave to stand for 24 hours before bottling.
Keep refrigerated.
COOKS NOTE: Please use full cream milks and creamers as well as the very best quality coffee for the best results.
COOKS NOTE: Glycerine /glycerin / glycerol is a water soluble sort of oil that acts as a natural preservative. Any health store should have it in stock.

Nutrition Facts : Calories 5212.4, Fat 106, SaturatedFat 65.9, Cholesterol 381.6, Sodium 743.5, Carbohydrate 189.1, Sugar 154, Protein 46.9

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