Velvet Cream Biscuits Recipes

VELVET CREAM BISCUITS

Steps:

• Combine first 4 ingredients, then add whipping cream and stir until dry ingredients are moistened. Can use a little more cream if needed, your dough should come together but not be loose.
• Turn dough out onto a well floured surface and knead 10 to 12 times. Roll dough to 1/2 inch thickness. Cut with a 2 inch biscuit cutter and place on lightly greased baking sheets.
• Brush with melted butter. Bake at 400 degrees 12 to 14 minutes or until golden brown 2 1/2 dozen. These freeze well. I heat them up in my microwave about 1-2 minutes.

CREAM CHEESE SWEETIE BISCUITS RECIPE

Steps:

• Preheat oven to 350°F/180°C/Fan 160°C/Gas Mark 4. Line 3 baking sheets with baking parchment or greaseproof paper.
• Beat together the cream cheese and sugar in a large bowl
• Add the melted butter and beat until combined
• Add the oil and egg and beat until smooth
• Sift together the flour, baking powder, bicarbonate of soda and salt, and add to the wet ingredients with 1 packet of the sweets
• Mix until it forms a soft dough. Roll into 12 balls and chill for 1 hour
• Place each ball onto the baking sheet and press with the heel of the hand to flatten slightly.
• Place the sweets from the remaining packet over the top of the biscuits and bake for 10 to 12 minutes, until the edges are set and just turning golden
• Remove from the oven and allow to cool for 10 minutes before transferring to a wire rack to cool fully.

CREAM BISCUITS

Steps:

• Sift the flour, baking powder, salt and sugar into a bowl. Add heavy cream to make a light dough. Pat or roll 1/2 inch thick. Cut into rounds with a floured cutter 1 to 2 inches in diameter. Place on baking sheet. Bake in a preheated at 450 degree oven 12 to 15 minutes, or until light and brown.