Velvet Chocolate Sauce Recipes

VELVET CHOCOLATE SAUCE

Steps:

• In a 2-quart pan over low heat, combine sugar and water and cook until sugar is dissolved.
• Add chocolate chips and butter; stir until smooth.
• Remove from heat and stir in corn syrup.
• Stir in vanilla.
• Serve over ice cream.
• Store tightly covered in refrigerator.

VELVET SAUCE

Steps:

• Melt butter in saucepan.
• Blend in flour but do NOT brown.
• Stir in broth and heavy cream.
• Cook quickly until sauce bubbles and thickens.
• Add salt and pepper to taste.
• Serve!

VELVET CHOCOLATE SAUCE

Steps:

• In a 2-quart saucepan over low heat, cook and stir sugar and water until sugar dissolves. Add chocolate chips and butter or margarine. Stirring frequently over medium heat, cook until smooth. Stir in corn syrup. Remove from heat.Stir in vanilla. Serve warm over ice cream or dessert of your choice.Store tightly covered in refrigerator. Reheat before using. Sauce will keep for a long time.

CHOCOLATE VELVET DESSERT

Steps:

• In a small bowl, combine wafer crumbs and sugar; stir in butter. Press onto the bottom and 1-1/2 in. up the sides of a greased 9-in. springform pan. Place on a baking sheet. Bake at 350° for 10 minutes. Cool on a wire rack. , In a large microwave-safe bowl, melt chocolate chips; stir until smooth. Cool. In a small bowl, combine the egg yolks, cream and vanilla. Gradually stir a small amount of mixture into melted chocolate until blended; gradually stir in remaining mixture. Pour into crust., Place pan on a baking sheet. Bake at 350° for 45-50 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight., In a large bowl, combine the butter, confectioners' sugar, cocoa and enough milk to achieve a piping consistency. Using a large star tip, pipe frosting on dessert.