Velveetanachobake Recipes

SMART-CHOICE VELVEETA NACHO BAKE

Steps:

• Heat oven to 400°F.
• Prepare Dinner as directed on package. While Macaroni is cooking, cook meat with taco seasoning as directed on package.
• Stir sour cream into prepared Dinner. Spoon half the Dinner mixture into 8-inch square baking dish; top with layers of meat mixture, half the cheddar and remaining Dinner mixture. Cover.
• Bake 15 min.; top with salsa, remaining cheddar and crushed chips. Bake, uncovered, 5 min.

VELVEETA NACHO BAKE

Steps:

• Heat oven to 400°F.
• Prepare Dinner as directed on package. While Macaroni is cooking, cook meat with taco seasoning as directed on package.
• Stir sour cream into prepared Dinner. Spoon half the Dinner mixture into 8-inch square baking dish; top with layers of meat mixture, half the cheddar and remaining Dinner mixture. Cover.
• Bake 15 min. Top with salsa, remaining cheddar and crushed chips; bake, uncovered, 5 min.

VELVEETA ULTIMATE NACHOS RECIPE - (4.1/5)

Steps:

• Brown meat; drain. Arrange chips on microwaveable platter; top with Velveeta. Microwave on HIGH 2 minutes or until Velveeta is melted. Top with meat and remaining ingredients.

VELVEETA NACHO BAKE

Steps:

• HEAT oven to 400°F Prepare Dinner as directed on package. While Macaroni is cooking, cook meat with taco seasoning as directed on package.
• STIR sour cream into prepared Dinner. Spoon 1/2 of Dinner mixture into 8-inch square baking dish; top with layers of meat mixture, 1/2 of Cheddar and remaining Dinner mixture. Cover.
• BAKE 15 min.; top with salsa, remaining Cheddar and crushed chips. Bake, uncovered, 5 minute.

SPICY BEEF NACHO BAKE

Steps:

• Preheat oven to 400 degrees F.
• Brown ground beef with Recipe Ready Jalapeno Peppers in large nonstick skillet over medium-high heat; drain fat.*
• In 11x7-inch casserole dish combine beef mixture with salsa, half the chips and 2 cups cheese. Top with remaining chips and cheese.
• Bake uncovered 20 minutes or until cheese is melted and top is golden brown.

VELVEETA NACHO BAKE

Steps:

• 1. PREHEAT oven to 400. 2. Prepare Shells & Cheese Dinner following the package directions. While the pasta is cooking, brown the meat; drain. Add taco seasoning mix and water to the meat; simmer 5 minutes. 3.Stir sour cream into the prepared Dinner. Spoon half of the Dinner mixture into 8-inch square baking dish; top with layers of the meat mixture, half of the cheese and the remaining Dinner mixture. Cover. 4. Bake 15 minutes; top with salsa, remaining cheese and the crushed tortilla chips. Bake, uncovered, and additional 5 minutes.