VELVEETA® DOWN-HOME MACARONI AND CHEESE
If you're looking for a mac and cheese recipe with the perfect balance of cheesy and creamy, the search ends here.
Provided by VELVEETA Cheese
Categories Trusted Brands: Recipes and Tips VELVEETA Cheese
Time 45m
Yield 5
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees F.
- Melt 3 Tbsp. butter in medium saucepan on medium heat. Whisk in flour; cook 2 min., stirring constantly. Gradually stir in milk. Bring to boil; cook and stir 3 to 5 min. or until thickened. Add VELVEETA; cook 3 min. or until melted, stirring frequently. Stir in macaroni.
- Spoon into 2-qt. casserole sprayed with cooking spray; sprinkle with Cheddar. Melt remaining butter; toss with cracker crumbs. Sprinkle over casserole.
- Bake 20 min. or until heated through.
Nutrition Facts : Calories 497.4 calories, Carbohydrate 46.7 g, Cholesterol 75 mg, Fat 25.9 g, Fiber 2.1 g, Protein 18.6 g, SaturatedFat 15.9 g, Sodium 869.1 mg, Sugar 6.8 g
VELVEETA MEAT DIP
Such an easy recipe that everyone has a version of. I like to make this one, as it is the simplest. I serve it in a crockpot so it stays warm for our parties!
Provided by Barenakedchef
Categories Cheese
Time 30m
Yield 10 serving(s)
Number Of Ingredients 3
Steps:
- Brown meat and transfer to pot.
- Add cheese, cut in cubes and the jar of picante sauce.
- Turn to low and let simmer until all cheese melts, stirring occasionally.
- Serve with tortilla chips.
Nutrition Facts : Calories 423.9, Fat 29.9, SaturatedFat 16.9, Cholesterol 118, Sodium 1525.2, Carbohydrate 10.2, Fiber 0.4, Sugar 8, Protein 27.6
VELVEETA® BEEF DIP
You just can't go wrong when you pair ground beef and VELVEETA-whether it's part of a meal or a hearty, crowd-pleasing dip like this.
Provided by My Food and Family
Categories Home
Time 15m
Yield 24 servings, 2 Tbsp. each
Number Of Ingredients 5
Steps:
- Brown meat in skillet; drain.
- Mix all ingredients in medium microwaveable bowl.
- Microwave on HIGH 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min.
Nutrition Facts : Calories 70, Fat 4.5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 20 mg, Sodium 260 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 2 g, Protein 5 g
MINI MIGNON'S VELVEETA & MEAT DIP
Make and share this Mini Mignon's Velveeta & Meat Dip recipe from Food.com.
Provided by Hill Family
Categories Cheese
Time 55m
Yield 1 bowl
Number Of Ingredients 5
Steps:
- Brown the ground beef.
- Add tomato soup and chilies or peppers.
- Let this simmer for 40 minute.
- Stir in Velvetta cheese and continue to stir until melted.
- Serve warm with tortilla chips.
Nutrition Facts : Calories 2515.7, Fat 168.3, SaturatedFat 92, Cholesterol 666.9, Sodium 8695.5, Carbohydrate 84.8, Fiber 3.7, Sugar 61, Protein 162.3
VELVEETA® FUDGE DIP
No one will believe their favorite queso dip ingredient is the secret to this glorious fudge dip. It makes plain ol' fondues look like wanna-bes.
Provided by My Food and Family
Categories Recipes
Time 10m
Yield Makes 1 qt. or 32 servings, 2 Tbsp. each.
Number Of Ingredients 4
Steps:
- Microwave VELVEETA and milk in large microwaveable bowl on HIGH 5 min. or until VELVEETA is completely melted, stirring after 3 min.
- Stir in sugar until dissolved. Add chocolate chunks; stir until chocolate is completely melted and mixture is well blended.
- Serve hot with assorted dippers, such as JET-PUFFED Marshmallows, fresh fruit chunks and/or pound cake cubes.
Nutrition Facts : Calories 120, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
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- Delicious Creamy Cheesy Brussels Sprouts. "This is the ONLY way I can get my husband and kids to eat Brussels sprouts, and everybody that tries this dish LOVES it!"
- Bacon & Eggs Spaghetti. We love the way super-smooth Velveeta forms a perfect, saucy coating for pasta of every shape and size. Also combined with bacon and eggs, in a full-throttle take on carbonara, this decadent dish would be a welcome addition to either your breakfast or dinner table.
- Awesome Smashed Red Potatoes. "This recipe of hand-mashed red potatoes with skins with a flavor mixture of bacon bits, cheese, and French onion rings could be served as a main dish if you are a potato-lover like me.
- Cramer Family Stuffed Crawfish Bread. Who said seafood and cheese don't mix? The Cramer family always makes this fun-to-share dish around Mardi Gras time.
- Ooey Gooey Chili Mac Lasagna. Is it chili? Is it mac and cheese? Is it lasagna? The exciting news is, this over-the-top recipe is an ingenious combination of all three, thanks to noodles layered with a meaty, cheesy, green chili-spiked, queso-like, and suitably ooey gooey sauce.
- Glorified Baked Cabbage. We love keeping cabbage around, because it's super inexpensive, goes a long way, and stays fresh in the refrigerator for weeks on end.
- Outrageous Warm Chicken Nacho Dip. According to Brightlightz, "This is my jazzed up version of classic queso dip taken to a heartier level, perfect for football games, tailgating or for taking along to pot lucks in a slow cooker."
- Easy Slow Cooker Squash. The ideal ratio for this recipe is using a quarter pound of Velveeta to every four pounds of sweet yellow squash, so the oozy cheese complements, but doesn't overpower, the delicious and delicate vegetable.
- Aunt Erma Lee's Smooth and Creamy Pimento Cheese. "My Aunt Erma Lee was a great cook," said BarbDwyer, who was excited to share her Southern-inspired recipe.
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- Crock Pot Rotel Dip With Ground Beef and Cheese. Pair ground beef and canned tomatoes with green chile peppers or salsa in this easy cheesy dip. The sliced mushrooms and mild green chile peppers add extra texture (and grownup appeal), but they're optional additions.
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- Carla's Creamy Taco Soup With Ground Beef. Canned beans and Velveeta cheese team up in this stick-to-your-ribs taco soup. Ground beef and two kinds of canned tomatoes add the signature flavor to the soup.
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