Velveetagoulash Recipes

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GRANDMA'S GOULASH



Grandma's Goulash image

This is the wonderful goulash that my mother and grandmother make (a cheesy version)and yet another Southern dish that I grew up on. Its cheap, fulfilling, and easy to make.

Provided by Ashley R. T. Shrout

Categories     One Dish Meal

Time 30m

Yield 6 serving(s)

Number Of Ingredients 9

1/2 medium onion, chopped
1 lb hamburger meat
16 ounces Velveeta cheese
1 (10 1/2 ounce) can rotel
1 (10 1/2 ounce) can tomato sauce
1 (10 1/2 ounce) can whole kernel corn
1 (1 lb) package elbow macaroni
garlic powder
salt and pepper

Steps:

  • Cook elbow macaroni according to package directions and drain.
  • Brown hamburger meat with chopped onion.
  • Drain.
  • In large pot combine macaroni, hamburger meat, Rotel, Tomatoe sauce, corn, garlic, salt, and pepper.
  • Cut up Velveeta into cubs and add to pot.
  • Cover and cook on low stirring occasionally, until Velveeta is thoroughly melted.
  • If too thick for your liking, you may add milk by the ¼ cup until desired consistency, but it's supposed to be rather thick.
  • Serve with cornbread and pinto beans.

Nutrition Facts : Calories 739.9, Fat 29.6, SaturatedFat 15.5, Cholesterol 111.1, Sodium 1801, Carbohydrate 80.1, Fiber 4.3, Sugar 11.2, Protein 38.6

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