Velveeta Tuna Noodle Casserole Recipes

EASY CHEESY TUNA NOODLE CASSEROLE

Steps:

• Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain noodles and return to the pot. Pour olive oil and salt over the drained noodles; stir.
• Preheat oven to 350 degrees F (175 degrees C).
• Put processed cheese food cubes into a large, microwave-safe bowl. Heat in microwave, stirring every 30 seconds, until melted and smooth, 3 to 5 minutes; pour over noodles and add tuna, peas, celery soup, mushroom soup, and black pepper. Stir to coat noodles completely; pour into a large casserole dish. Sprinkle Parmesan cheese over the top of the noodle mixture to cover completely.
• Bake in preheated oven until Parmesan cheese just begins to brown, 20 to 30 minutes.

VELVEETA® TUNA & NOODLES

Steps:

• Bring water to boil in large saucepan. Stir in noodles; cover. Simmer on medium-low heat 8 to 10 min. or until noodles are tender. (Do not drain.)
• Add remaining ingredients; cook 5 to 8 min. or until VELVEETA is completely melted and noodle mixture is heated through, stirring frequently.

VELVEETA TUNA-NOODLE CASSEROLE

Steps:

• Preheat oven to 400 degrees F. Spray a 9x13-inch baking pan with non-stick spray.
• Combine all ingredients except onion rings and mix well to combine. Transfer to prepared baking dish. Cover with aluminum foil.
• Bake 45 minutes or until bubbly and heated through. Uncover and top with onion rings. Bake a few minutes more.

VELVEETA TUNA NOODLE CASSEROLE

Steps:

• HEAT oven to 375ºF.
• Combine all ingredients except onions in 13x9-inch baking dish; cover.
• Bake 35 min. or until heated through; stir to evenly coat ingredients with VELVEETA sauce.
• Top with onions.