Velveeta Tasty Chicken Delights Recipes

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VELVEETA® TASTY CHICKEN DELIGHTS



VELVEETA® Tasty Chicken Delights image

Guarantee the clean plate club with VELVEETA® Tasty Chicken Delights. Our VELVEETA® Tasty Chicken Delights are a deliciously cheesy entrée that is sure to please.

Provided by My Food and Family

Categories     Home

Time 30m

Yield 6 servings

Number Of Ingredients 8

2 eggs
2 cans (5 oz. each) chunk white chicken breast, drained, flaked
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1 cup water
1/4 cup finely chopped red pepper
4 green onions, chopped
1/2 cup KRAFT Real Mayo
1 VELVEETA Fresh Packs (4 oz.), cut into 12 cubes

Steps:

  • Heat oven to 400ºF.
  • Mix all ingredients except VELVEETA until blended; spoon into 12 muffin pan cups sprayed with cooking spray.
  • Press 1 VELVEETA cube into center of chicken mixture in each cup, completely enclosing VELVEETA cube.
  • Bake 15 min. or until golden brown. Cool 5 min. before removing from pan to serve.

Nutrition Facts : Calories 350, Fat 21 g, SaturatedFat 5 g, TransFat 0.5 g, Cholesterol 95 mg, Sodium 940 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 17 g

VELVEETA® EASY CHICKEN PRIMAVERA



VELVEETA® Easy Chicken Primavera image

Chicken? Check. VELVEETA? Yup! Veggies? They're here too. Bonus: This simple skillet meal can be ready in just 30 minutes!

Provided by VELVEETA Cheese

Categories     Trusted Brands: Recipes and Tips     VELVEETA Cheese

Time 30m

Yield 6

Number Of Ingredients 8

1 pound boneless, skinless chicken breasts, cut in bite-size pieces
3 cups water
1 (12 ounce) package tri-color rotini pasta, uncooked
2 cups broccoli florets
½ pound VELVEETA®, cut into 1/2-inch cubes
1 teaspoon dried basil leaves
1 teaspoon black pepper
2 small tomatoes, coarsely chopped

Steps:

  • Cook and stir chicken in large skillet sprayed with cooking spray on medium-high heat 4 min. or until chicken is no longer pink.
  • Stir in water. Bring to boil. Add pasta; cook 8 min. or until tender.
  • Add broccoli, VELVEETA and seasonings; stir. Cook 5 min. or until VELVEETA is completely melted, stirring frequently. Stir in tomatoes.

Nutrition Facts : Calories 417.2 calories, Carbohydrate 49.5 g, Cholesterol 68.9 mg, Fat 10.8 g, Fiber 3.1 g, Protein 29.4 g, SaturatedFat 6 g, Sodium 610.4 mg, Sugar 5.9 g

BBQ CHICKEN-VELVEETA® SKILLET



BBQ Chicken-VELVEETA® Skillet image

Delight your taste buds with this BBQ Chicken-VELVEETA® Skillet. This cheesy BBQ Chicken-VELVEETA® Skillet incorporates green onions, cherry tomatoes and bow-tie pasta for a tasty meal the entire family will love!

Provided by My Food and Family

Categories     Home

Number Of Ingredients 7

1 lb. boneless skinless chicken breasts, cut into bite-size pieces
2-1/2 cups water
2 cups farfalle (bow-tie pasta), uncooked
1/2 cup KRAFT Original Barbecue Sauce
2 green onions, sliced, divided
1 cup cherry tomatoes, cut in half
1 VELVEETA Fresh Packs (4 oz.), cut into 1/2-inch cubes

Steps:

  • Cook and stir chicken in large nonstick skillet on medium heat 8 to 10 min. or until done. Remove from skillet; cover to keep warm.
  • Add water to skillet; bring to boil, stirring occasionally to scrape browned bits from bottom of skillet. Add pasta; stir. Cover; simmer 10 min. Stir in barbecue sauce and 2 Tbsp. onions; cook, covered, 2 min.
  • Return chicken to skillet along with the tomatoes; stir. Top with VELVEETA; cook, covered, 2 min. or until VELVEETA begins to melt. Remove from heat. Sprinkle with remaining onions.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

CHEESY CHICKEN AND RICE



Cheesy Chicken and Rice image

One Pot Cheesy Chicken contains family favorite flavors and ingredients you have in stock. Tender chicken in a creamy, cheesy sauce in this easy and delicious meal.

Provided by Paula

Categories     any meal

Time 1h10m

Number Of Ingredients 8

4 large chicken breasts (boneless, skinless )
1 and 1/2 cup milk* (I used 2%)
10.5 ounce can cream of mushroom soup*
1 and 1/2 cup Velveeta cheese (grated (it grates easier when really cold))
3 tablespoons vegetable oil*
1/4 teaspoon salt (or to taste)
1/2 teaspoon pepper (or to taste)
1/2 to 3/4 cup all-purpose flour

Steps:

  • Preheat oven to 325 degrees fahrenheit.
  • Spray a 9x13 inch baking dish with non-stick spray.
  • Butterfly and flatten 4 chicken breasts to a uniform thickness.
  • Drizzle vegetable oil over both sides of chicken.
  • Sprinkle salt and pepper on both sides of chicken.
  • Dredge chicken in flour and coat both sides then add chicken to casserole dish.
  • Bake at 325 degrees fahrenheit for 30 minutes.
  • Meanwhile, in a large bowl, whisk milk and cream of mushroom soup. Add cheese and whisk to combine all.
  • Turn chicken and pour cheese mixture over chicken. Return to oven and bake another 15 to 20 minutes.
  • Remove from oven and allow to cool 5 to 10 minutes before serving.

Nutrition Facts : Calories 469 kcal, Carbohydrate 21 g, Protein 49 g, Fat 20 g, SaturatedFat 13 g, Cholesterol 130 mg, Sodium 1588 mg, Fiber 1 g, Sugar 8 g, ServingSize 1 serving

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