Velveeta Spicy Spinach Dip Recipes

VELVEETA SPICY SPINACH DIP

Velveeta Spicy Spinach Dip image

A spicy, cheesy, spinach dip that is sure to please! If you have every been to the resuturant Abuelo's, this tastes very similar to their side dish, espinaca.

Provided by suzyhomemakerwannabe

Categories Cheese

Time 20m

Yield 38 serving(s)

Number Of Ingredients 4

Ingredients

1 (10 ounce) package frozen chopped spinach, not thawed
1 lb Velveeta cheese, pasteurized prepared cheese product cut up
1 (8 ounce) package Philadelphia Cream Cheese, cut up
1 (10 ounce) can ro*tel diced tomatoes and green chilies, drained

Steps:

PLACE spinach in large microwaveable bowl; microwave on HIGH 5 minute
STIR in remaining ingredients.
Microwave on HIGH 5 minute or until VELVEETA is completely melted and mixture is well blended, stirring after 3 minute
SERVE hot with WHEAT THINS Snack Crackers or assorted bread cubes.

Nutrition Facts : Calories 60, Fat 4.7, SaturatedFat 3, Cholesterol 16, Sodium 229.8, Carbohydrate 1.9, Fiber 0.2, Sugar 1, Protein 2.7

SLOW COOKER SUPER BOWL SPICY VELVEETA DIP

Slow Cooker Super Bowl Spicy Velveeta Dip image

This is a wonderful queso style dip you can customize for desired spiciness--perfect for parties (I serve at superbowl parties). To make it extra special I serve in a hollowed out sourdough bread bowl. Preparing it in the slow cooker ensures it stays hot until needed, and you can actually keep any extra inside it to refill once you run out!

Provided by NavyBrat913

Categories Cheese

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 lb Velveeta pepper jack cheese, cut into 1/2-inch cubes (regular Velveeta may be used to tone down the spiciness)
1 (14 1/2 ounce) can ro*tel tomatoes and green chilies (mild or spicy)
1/4 lb browned chorizo sausage
1 cup diced broccoli, heated through but still crisp and green
1/4-1/2 cup salsa, of desired heat
1 -2 tablespoon hot sauce (optional)
1 dash garlic powder
1 sourdough loaf, hollowed out

Steps:

Add choice of Velveeta to your slow cooker, place on low heat. Once it starts to melt, add the minimum of remaining ingredients. Allow at least 30 minutes for the flavors to mingle together before adding extras to suit your own tastes.
Prepare bread bowl shortly before serving--hollow out all but 1/2" of the interior bread (save the interior, cut the bread into cubes and serve WITH the dip). Fill bread bowl with dip, serve immediately with bread cubes, cut veggies, tortilla chips, pretzels, whatever you wish.
Note: My mother prepares this with spinach rather than broccoli, and my brother doesn't use either. It's all about your preferences.
Optional: You can substitute 1 (16 oz) can chili without beans *or* 1/4 lb browned ground beef to replace the chorizo.

VELVEETA QUESO BLANCO SPINACH & ARTICHOKE DIP RECIPE - (4.1/5)

VELVEETA Queso Blanco Spinach & Artichoke Dip Recipe - (4.1/5) image

Provided by campbellkid36

Number Of Ingredients 5

Ingredients

1 lb. (16 oz.) Queso Blanco VELVEETA®, cut into 1/2-inch cubes
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
1 can (14 oz.) artichoke hearts, drained, chopped
1/4 tsp. onion powder
1/4 tsp. garlic powder

Steps:

COMBINE ingredients in microwaveable bowl. MICROWAVE on HIGH 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min. Keeping it Safe Hot dips should be discarded after sitting at room temperature for 2 hours or longer.

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