Velveeta Spicy Pizza Pie Recipes

PHILADELPHIA STYLE VELVEETA PIZZA

Philadelphia Style Velveeta Pizza image

I know, I know......Velveeta on a pizza? There's a little local pizzeria here and the crusty old guy that owns the place says that this is they way they had pizza when he was growing up in Philly.

Provided by Lightly Toasted

Categories Cheese

Time 35m

Yield 8 serving(s)

Number Of Ingredients 4

Ingredients

1 unbaked prepared pizza crust (I make mine in the bread machine)
2 cups shredded mozzarella cheese
1 1/2 cups prepared pizza sauce
1/2-1 lb Velveeta cheese, cheese thinly sliced

Steps:

Prepare pizza crust in the pan or stone that you are using.
Arrange slices of Velveeta to cover crust within 1/2 inch of edges.
Drizzle sauce evenly over Velveeta.
Sprinkle with shredded mozzarella.
Bake at 450°F for approx 20 minutes or until crust is golden and cheese is bubbly.
Let sit for approx 10 minutes before slicing.

SPICY VELVEETA PIZZA PIE

SPICY VELVEETA PIZZA PIE image

Who doesn't love pizza? Especially the kids! Try this fast and easy recipe and knock their socks off! If you prefer, you could experiment with different types of cheese; for instance, substitute shredded mozarella or cheddar for the Velveeta. Recipe & photo: kraftrecipes.com 02-10-15

Provided by Ellen Bales @Starwriter

Categories Beef

Number Of Ingredients 5

Ingredients

1 can(s) diced tomatoes and green chilies, undrained
1/2 pound(s) lean ground beef
2 package(s) (4 oz.ea.) velveeta cheese sauce, original, divided
1 can(s) (11 oz.) refrigerated thin crust pizza dough
1 cup(s) shredded lettuce

Steps:

Drain tomatoes, reserving liquid. Brown meat in medium skillet, adding reserved liquid from tomatoes for the last 5 minutes; drain. Return meat to skillet; stir in half the cheese sauce.
Unroll pizza dough; cut in half. Press half the dough into bottom and up side of a 9-inch pie plate. Spread meat onto bottom crust. Top with tomatoes and half the remaining cheese sauce.
Roll out remaining dough to 9-inch circle; place over pie. Seal edges with fork.
Bake in a preheated 400º oven for 15 minutes or until golden brown. Top with lettuce and remaining cheese sauce.

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