Velveeta Spicy Chili Dip Recipes

CHILI DIP RECIPE (WITH VELVEETA CHEESE)

Steps:

• Cut the Velveeta into small pieces.
• Add all ingredients to a large microwave-safe bowl. Stir.
• Place in the microwave and cover the bowl. Cook for 5 minutes on high. Stir every 2 minutes. Cook until the cheese is melted. (Cook times will vary depending on the microwave.)
• Serve with tortilla chips.

VELVEETA CHILI CHEESE DIP

Steps:

• Cube the Velveeeta cheese and place in a skillet or a sauce pan.
• Place the chili and chopped green chiles on top.
• Heat of medium heat, stir frequently until the cheese has melted and all ingredients are combined. Serve warm with chips and enjoy!

SLOW COOKER SUPER BOWL SPICY VELVEETA DIP

Steps:

• Add choice of Velveeta to your slow cooker, place on low heat. Once it starts to melt, add the minimum of remaining ingredients. Allow at least 30 minutes for the flavors to mingle together before adding extras to suit your own tastes.
• Prepare bread bowl shortly before serving--hollow out all but 1/2" of the interior bread (save the interior, cut the bread into cubes and serve WITH the dip). Fill bread bowl with dip, serve immediately with bread cubes, cut veggies, tortilla chips, pretzels, whatever you wish.
• Note: My mother prepares this with spinach rather than broccoli, and my brother doesn't use either. It's all about your preferences.
• Optional: You can substitute 1 (16 oz) can chili without beans *or* 1/4 lb browned ground beef to replace the chorizo.