Velveeta Soufflé Recipes
SPINACH SOUFFLE
This is a wonderful side dish that many of my customers eat as a dip! It's creamy and cheesy and you'll never even know you're eating spinach! This is a great Low-Carb and OAMC recipe.
Provided by PattyYC
Categories Spinach
Time 1h5m
Yield 1 Casserole, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Mix all Ingredients together.
- Pour into pan.
- Cooking: Bake at 350 for 45 min to 1 hour.
Nutrition Facts : Calories 459.6, Fat 40.3, SaturatedFat 24.9, Cholesterol 185.7, Sodium 796.5, Carbohydrate 8.8, Fiber 1.7, Sugar 2.4, Protein 17.5
POOR MAN'S SOUFFLE
An old family favourite, I remember eating this when I was a kid! Velveeta cheese was cheap way back when, but not anymore...so I use cheese slices, grated cheddar, or even Cheez Whiz. Eggs, crackers, and milk are the rest of the ingredients. Prep time does not include 1/2 hour soaking.
Provided by Kansas A
Categories High In...
Time 55m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Spray Pam into a 9x13 dish.
- Line with crackers.
- *Put grated cheese, cheese slices, or Cheez Whiz, or a combination of all three if you're short with one or another. (I don't think Cheez Whiz by itself would be good so mix and match with that).
- Continue layering cheese and crackers ending with cheese.
- Crack 4-5 eggs into a four cup measuring cup. Beat eggs.
- Fill measuring cup with milk (I use skim but any milk will do) to the four cup mark.
- Carefully pour over cheese and crackers.
- Let sit for at least a 1/2 hour.
- Put into a 350 degrees F oven for about 40 minutes.
- Serve with salad.
Nutrition Facts : Calories 254.7, Fat 15.3, SaturatedFat 8.4, Cholesterol 106, Sodium 561, Carbohydrate 15.9, Fiber 0.4, Sugar 0.2, Protein 13.3
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