Velveeta Salsa Dip Recipes

VELVEETA® SALSA DIP

Steps:

• Mix ingredients in microwaveable bowl.
• Microwave on HIGH 5 min. or until VELVEETA is completely melted, stirring after 3 min.

VELVEETA® SPICY SAUSAGE DIP

Steps:

• Mix ingredients in microwaveable bowl.
• Microwave on HIGH 5 minutes or until VELVEETA is completely melted, stirring after 3 minutes.

3-INGREDIENT SLOW COOKER VELVEETA CHEESE SALSA DIP

Steps:

• Gather the ingredients.
• Place the cheese cubes and salsa in a slow cooker or crock pot . Cover and cook on high, stirring occasionally until the cheese cubes are melted and blended with the salsa, about 2 hours.
• Stir in fresh chopped cilantro after the cheese has melted if desired. Serve hot, right from the slow cooker, with tortilla chips or corn chips or assorted crackers.

VELVEETA SALSA DIP

Steps:

• Mix Velveeta and salsa in medium microwaveable bowl. Microwave on high 5 minutes or until cheese is melted, stirring after 3 minutes.
• Serve hot with assorted cut-up vegetables, toasted chips or tortilla chips.
• Makes 20 servings, 2 T each.
• Variation: For Velveeta chili dip, prepare as directed, substituting your favorite variety of canned chili (with or without beans, regular or spicy) for the salsa.

VELVEETA DIRTY DIP

Steps:

• Cube Velveeta cheese.
• In large crock pot on medium heat add in cheese, taco sauce, and salsa.
• Brown ground sausage and drain.
• Add sausage to cheese mixture in crock pot.
• Allow mixture to completely melt before serving.
• Serve with favorite tortilla chips (I use Tostitos scoops).

EASY VELVEETA SALSA DIP

Steps:

• In a medium saucepan combine the beer, cumin, dried oregano and garlic powder; bring to a simmer.
• Add in the refried beans and salsa, stir until heated through.
• Add in the cubed Velveeta; stir over low heat until cheese melts (about 3 minutes).
• Transfer to a bowl and serve warm with tortilla chips or tacos.

VELVEETA CHEESE DIP

Steps:

• Add the Velveeta and evaporated milk to a large microwave-safe bowl. Cover and microwave for 2 minutes. Remove the bowl from the microwave (carefully -- the bowl will be very hot) and stir.
• Continue to microwave at 30-second increments, stirring after each addition until the cheese has completely melted. Add the pico de gallo (or drained Rotel) and stir to evenly distribute throughout the cheese.
• Serve alongside tortilla chips and enjoy.

FASTER SAUSAGE DIP WITH VELVEETA AND SALSA

Steps:

• 1. Brown Sausage and drain or spoon out grease.
• 2. Cut Velveeta into cubes while sausage is cooking.
• 3. Use a medium glass Pyrex dish. It doesn't burn any cheese. Plastic might. It keeps the heat too. Add all ingredients and microwave 3 minutes at the time and stir until all the cheese is melted.
• 4. You are done! Add to a slow cooker if having company. You can keep heating this up and it stays warm in this kind of dish. Easy clean up.Serve with Tostitos Scoops or plain Chips.