Velveeta Pasta With Vegetables Recipes

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VELVEETA EASY PASTA PRIMAVERA



VELVEETA Easy Pasta Primavera image

Serve this easy, cheesy pasta and vegetable recipe as a meatless entrée or side dish. It's also a delicious way to get kids to eat their veggies.

Provided by My Food and Family

Categories     Home

Time 20m

Yield 6 servings, about 1 cup each

Number Of Ingredients 4

3 cups rotini pasta
1 pkg. (16 oz.) frozen vegetable blend
1/2 lb. (8 oz.) 2% Milk VELVEETA, cut into 1/2-inch cubes
1/4 tsp. each black pepper and garlic powder

Steps:

  • Cook pasta in large saucepan as directed on package, omitting salt and adding vegetables to the boiling water after 3 min.
  • Drain pasta mixture; return to pan.
  • Add remaining ingredients; cook 3 to 5 min. or until VELVEETA is completely melted and sauce is well blended, stirring frequently.

Nutrition Facts : Calories 270, Fat 4.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 20 mg, Sodium 590 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 13 g

VELVEETA® PASTA WITH VEGETABLES



VELVEETA® Pasta with Vegetables image

Fast and easy pasta dish, coming right up. Frozen vegetables and VELVEETA make this mostaccioli a surefire family pleaser.

Provided by My Food and Family

Categories     Recipes

Time 30m

Yield 4 servings, 1 cup each

Number Of Ingredients 3

1 pkg. (12 oz.) frozen mixed vegetables (broccoli, carrots, cauliflower)
1 cup mostaccioli, uncooked
6 oz. VELVEETA, cut into 1/2-inch cubes

Steps:

  • Microwave vegetables as directed on package.
  • Cook pasta as directed on package, omitting salt; drain. Return to pan with vegetables.
  • Add VELVEETA; stir until melted.

Nutrition Facts : Calories 240, Fat 9 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 600 mg, Carbohydrate 28 g, Fiber 3 g, Sugar 6 g, Protein 12 g

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