Velveeta Pasta Options Recipes

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BEEFY SALSA MACARONI AND VELVEETA CHEESE



Beefy Salsa Macaroni and Velveeta Cheese image

This is from Velveeta. Although I'm not a huge fan of Velveeta, my family adores this, and it really is good.

Provided by Charmie777

Categories     Cheese

Time 20m

Yield 6 serving(s)

Number Of Ingredients 5

1 lb ground beef
16 ounces salsa
2 cups water
7 ounces elbow macaroni
1/4 lb Velveeta cheese, cut up

Steps:

  • Brown meat in large skillet. Drain.
  • Add salsa and water. Bring to boil.
  • Stir in macaroni.
  • Reduce heat; cover. Simmer 8-10 minutes, or until macaroni is tender.
  • Stir in Velveeta until melted.

Nutrition Facts : Calories 370.3, Fat 16.1, SaturatedFat 7.2, Cholesterol 66.3, Sodium 787.8, Carbohydrate 32.9, Fiber 2.3, Sugar 4.8, Protein 22.9

VELVEETA® CHICKEN SPAGHETTI CASSEROLE



Velveeta® Chicken Spaghetti Casserole image

Delicious chicken and spaghetti casserole with Velveeta®.

Provided by Richard

Categories     Main Dish Recipes     Pasta     Spaghetti Recipes     Chicken

Time 1h35m

Yield 12

Number Of Ingredients 11

4 cups chopped cooked chicken
2 (10.5 ounce) cans condensed cream of mushroom soup
2 ½ cups chicken broth
1 medium green bell pepper, chopped
2 ribs celery, chopped
2 tablespoons dried parsley flakes
½ teaspoon salt
½ teaspoon ground black pepper
1 (1 pound) package processed cheese food (such as Velveeta®), cubed
1 (12 ounce) package spaghetti
1 (6 ounce) can sliced black olives, drained

Steps:

  • Combine chicken, condensed soup, chicken broth, bell pepper, celery, parsley, salt, and pepper in a Dutch oven over medium-high heat; bring to a boil. Reduce heat, cover, and simmer for 15 to 20 minutes.
  • Meanwhile, bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
  • Preheat the oven to 325 degrees F (165 degrees C).
  • Add Velveeta® to the Dutch oven and stir until melted. Add drained spaghetti and olives. Transfer to a 9x13-inch baking dish.
  • Bake, covered, in the preheated oven for 40 minutes. Uncover and bake until bubbly, about 10 minutes longer.

Nutrition Facts : Calories 383 calories, Carbohydrate 29.6 g, Cholesterol 66.5 mg, Fat 18 g, Fiber 1.8 g, Protein 24.8 g, SaturatedFat 7.6 g, Sodium 1302.8 mg, Sugar 5 g

SUPER CHEESY BAKED VELVEETA MAC AND CHEESE



Super Cheesy Baked Velveeta Mac and Cheese image

This is one of my all time, most favorite dishes. As long as I can remember, my mom and grandma have fixed this recipe - and we always have it at Thanksgiving and Chrismas dinners (my hubby thinks that's weird, but what does he know? hehe). Please note that the measurements are estimated for the milk/cheese, etc. We've...

Provided by Traci Coleman

Categories     Pasta Sides

Number Of Ingredients 8

1 pkg 16oz elbow macaroni, cooked per package instructions and drained
3 Tbsp butter
3 Tbsp flour
4 c milk
1 1/2 lb velveeta cheese, cut into small cubes
salt and pepper to taste
1 sleeve of saltine crackers, crushed
3 Tbsp butter, melted

Steps:

  • 1. In saucepan, melt 2 Tbsp of butter. Add flour, combine well. Add milk and cheese, cooking over low-medium heat. Stir constantly, until cheese is fully melted and sauce is slightly thickened. Add salt and pepper and stir.
  • 2. Place cooked macaroni into a large baking dish. Pour cheese sauce over the noodles.
  • 3. In small saucepan, melt 3 Tbsp butter. Remove from heat. Pour in crushed saltine crackers and stir to cover crackers with butter.
  • 4. Sprinkle buttered crackers evenly over the top of the macaroni.
  • 5. Bake in 350 degree oven for about 25-30 minutes or until hot and bubbly and cracker crumbs are slightly browned.

VELVEETA PASTA OPTIONS



VELVEETA PASTA OPTIONS image

Yield 4

Number Of Ingredients 6

Take 2 cups uncooked elbow macaroni and 1/2 lb. (8 oz.) Velveeta Pasteurized Prepared Cheese Product and mix & match your recipe from these options...
CLICK TO ENLARGE meat options sauce choices frozen vegetable and seasoning possibilities
1 lb. boneless skinless chicken breasts, cut up 1 can (10-3/4 oz.) condensed cream of chicken soup broccoli florets, 1/4 tsp. each garlic powder and black pepper
1 lb. ground beef 1-1/2 cups Taco Bell Home Originals Salsa corn, 1/4 tsp. ground cumin
1 pkg. (10 oz.) Oscar Mayer Smoked Ham, chopped (add with sauce and water) 1 can (10-3/4 oz.) condensed cream of mushroom soup mixed vegetables, 1 tsp. Grey Poupon Dijon Mustard
1 can (6 oz.) tuna, drained and flaked (add with sauce and water) 1 can (10-3/4 oz.) condensed cream of celery or cream of chicken soup peas, 1/4 tsp. Italian seasoning

Steps:

  • Then follow our 3 simple steps: COOK and stir meat in large skillet on medium heat until cooked through, stirring occasionally; drain, if necessary. ADD sauce and 2 cups water. Bring to boil. Stir in macaroni. Reduce heat to medium-low; cover with tight-fitting lid. Simmer 10 to 12 min. or until macaroni is tender. ADD cut-up VELVEETA, 2 cups thawed frozen vegetables and the seasoning; cook until VELVEETA is completely melted and vegetables are heated through, stirring frequently. Let stand 5 min. before serving.

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