Velveeta Mexican Chip Dip Recipes

VELVEETA MEXICAN CHIP DIP

Velveeta Mexican Chip Dip image

Make and share this Velveeta Mexican Chip Dip recipe from Food.com.

Provided by NurseLissa

Categories Lunch/Snacks

Time 45m

Yield 8-10 cups

Number Of Ingredients 6

Ingredients

1 (2 lb) box Velveeta cheese
1 lb sausage, cooked and crumbled
1 (12 ounce) can Rotel Tomatoes
1 (4 ounce) can diced green chilies
1 (30 ounce) can refried beans
1/4 teaspoon crushed red pepper flakes (optional)

Steps:

Cut Velveeta into squares.
Combine all ingredients and simmer over low heat or in crock pot stirring frequently until cheese is melted.
Serve warm with chips (I prefer tortilla).

Nutrition Facts : Calories 630.5, Fat 42.3, SaturatedFat 22.2, Cholesterol 131, Sodium 2862.1, Carbohydrate 31.2, Fiber 5.8, Sugar 9.8, Protein 31.3

CROCK POT VELVEETA MEXICAN CHEESE DIP

Crock Pot Velveeta Mexican Cheese Dip image

Easy slow cooker Mexican cheese dip uses only three ingredients. It's made with taco seasoning, Velveeta cheese, and tomatoes with chiles.

Provided by Diana Rattray

Categories Appetizer

Time 1h10m

Yield 8

Number Of Ingredients 3

Ingredients

8 ounces Velveeta cheese
3/4 cup diced tomatoes with green chili peppers (such as Ro-Tel)
1 teaspoon taco seasoning

Steps:

Gather the ingredients.
Cube Velveeta cheese and place in slow cooker.
Cover and heat on low for 30 to 60 minutes, until melted, stirring occasionally.
Stir in tomatoes with chiles and taco seasoning. Cover and continue heating 30 minutes.
Serve hot with tortilla chips or corn chips.

Nutrition Facts : Calories 89 kcal, Carbohydrate 4 g, Cholesterol 22 mg, Fiber 0 g, Protein 5 g, SaturatedFat 4 g, Sodium 536 mg, Sugar 2 g, Fat 6 g, ServingSize 8 servings, UnsaturatedFat 0 g

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