Velveeta Mayo Hash Browns Recipes

BAKED CHEESY POTATOES

Baked Cheesy Potatoes image

I have tried many potato casseroles and this one always gets rave reviews and recipe requests. It's the easiest to make too!

Provided by Annette

Categories Side Dish Potato Side Dish Recipes

Time 1h15m

Yield 12

Number Of Ingredients 5

Ingredients

1 pound processed cheese
2 cups mayonnaise
1 (2 pound) package frozen hash brown potatoes, thawed
1 white onion, chopped
1 (3 ounce) jar real bacon bits

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In the microwave, melt cheese in a large microwave-safe bowl. Stir in mayonnaise, potatoes and onions. Spread in a 9x13 inch baking dish and top with bacon bits.
Bake in preheated oven for 1 hour, or until hot and bubbly.

Nutrition Facts : Calories 476.4 calories, Carbohydrate 18.2 g, Cholesterol 49.2 mg, Fat 44.8 g, Fiber 1.3 g, Protein 11.9 g, SaturatedFat 12.3 g, Sodium 930.8 mg, Sugar 3.8 g

VELVEETA MAYO HASHBROWNS

Velveeta Mayo Hashbrowns image

A simple side dish to serve for breakfast or dinner that we all love. These can be frozen for up to 3 months.

Provided by Vicki Butts (lazyme)

Categories Potatoes

Time 45m

Number Of Ingredients 4

Ingredients

1 lb velveeta cheese, cubed
2 c mayonnaise
2 lb frozen hash browns, defrosted about 15 minutes
1/2 lb bacon, cooked and crumbled

Steps:

1. Preheat oven to 350º.
2. Melt cheese in heavy pan over low heat, stirring.
3. Add mayonnaise and potatoes to cheese and mix well.
4. Put into a 9x13-inch baking pan and top with bacon.
5. Bake, uncovered for 35-40 minutes until bubbly and golden brown.

VELVEETA MAYO HASH BROWNS

Velveeta Mayo Hash Browns image

A simple side dish to serve for breakfast or dinner that kids love. These can be frozen for up to 3 months.

Provided by lazyme

Categories Breakfast

Time 55m

Yield 12 serving(s)

Number Of Ingredients 4

Ingredients

1 lb Velveeta cheese, cubed
2 cups mayonnaise
2 lbs frozen hash browns, defrosted about 15 minutes
1/2 lb bacon, cooked and crumbled

Steps:

Preheat oven to 350º.
Melt cheese in heavy pan over low heat, stirring.
Add mayonnaise and potatoes to cheese and mix well.
Put into a 9x13-inch baking pan and top with bacon.
Bake, uncovered for 35-40 minutes until bubbly and golden brown.

Nutrition Facts : Calories 517.5, Fat 38.5, SaturatedFat 13.5, Cholesterol 52.9, Sodium 1021.4, Carbohydrate 34.4, Fiber 1.5, Sugar 6.7, Protein 11

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