Velveeta Italian Seasoned Chicken Campfire Packets Recipes

VELVEETA ITALIAN-SEASONED CHICKEN CAMPFIRE PACKETS

Velveeta Italian-Seasoned Chicken Campfire Packets image

Make and share this Velveeta Italian-Seasoned Chicken Campfire Packets recipe from Food.com.

Provided by Kraft Velveeta

Categories Cheese

Time 15m

Yield 4

Number Of Ingredients 4

Ingredients

1 lb boneless skinless chicken breast, cut into 1/2-inch-thick slices
2 teaspoons italian seasoning
1 (16 ounce) package frozen broccoli, cauliflower and carrot blend, thawed, drained
1/4 lb VELVEETA®, cut into 1/2-inch cubes

Steps:

SPRAY 4 large sheets of heavy-duty foil with cooking spray; top with chicken, Italian seasoning and vegetables. Fold to make 4 packets.
GRILL 15 minute or until chicken is done. Cut slits in foil to release steam before carefully opening packets.
TOP ingredients (still in packets) with VELVEETA®. (No need to refold packets to seal.) Grill 5 minute or until VELVEETA® is melted.
Kraft Kitchens Tips:.
VELVEETA® Mexican Chicken Campfire Packs: Combine 1/2 teaspoons each chili powder, crushed red pepper, garlic powder and ground cumin. Sprinkle over chicken instead of the Italian seasoning, then continue as directed.
VELVEETA® Creole Chicken Campfire Packs: Prepare recipe as directed, substituting Creole seasoning for the Italian seasoning.

Nutrition Facts : Calories 158.9, Fat 3.3, SaturatedFat 0.7, Cholesterol 72.6, Sodium 158.9, Carbohydrate 5.4, Fiber 3.4, Sugar 1.5, Protein 27.3

CAMPFIRE CHICKEN PACKETS

Campfire Chicken Packets image

Cracker Barrel restaurant serves something similar to this dish. This is our at-home version. Bone-in meat works best. The chicken flavors the potatoes & veggies so well.

Provided by thedixongang

Categories One Dish Meal

Time 1h

Yield 1 packet

Number Of Ingredients 7

Ingredients

1 chicken thigh
1 small russet potato, scrubbed & sliced (or 1/2 medium potato)
1/2 small onion, sliced
1/3 green bell pepper, sliced
salt
pepper
1/2 teaspoon olive oil

Steps:

For each packet, place a 10 inches long piece of aluminum foil on the counter. Spray with nonstick cooking spray.
Place sliced potato on the foil. Season them with salt & pepper to taste.
Top with onions, peppers, then the chicken.
Drizzle a little extra virgin olive oil on top of the chicken. Season chicken with salt & pepper.
Wrap the aluminum foil up tightly, making sure there are no tears or "leaks". Double wrap the packets in foil if necessary.
Grill at 400 for 35 minutes, or until done. Or, cook over an open fire.

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