Velveeta Italian Sausage Bake Recipe Yummly

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VELVEETA® ITALIAN SAUSAGE BAKE



VELVEETA® Italian Sausage Bake image

Experience a weeknight winner with our VELVEETA® Italian Sausage Bake. This Italian sausage bake is the quick route to a crowd-pleasing dish.

Provided by My Food and Family

Categories     Pasta

Time 45m

Yield 8 servings, 1 cup each

Number Of Ingredients 7

1-1/2 cups penne pasta, uncooked
1 lb. Italian sausage
3 cups halved zucchini slices
1 red pepper, chopped
1 cup CLASSICO Fire Roasted Pizza Sauce
6 oz. VELVEETA, cut into 1/2-inch cubes
1/4 cup KRAFT Grated Parmesan Cheese

Steps:

  • Heat oven to 350°F.
  • Cook pasta as directed on package, omitting salt. Meanwhile, crumble sausage into large deep skillet; cook on medium-high heat until evenly browned, stirring occasionally. Drain; return sausage to skillet. Stir in vegetables and pizza sauce; cook 5 to 6 min. or until vegetables are crisp-tender, stirring occasionally.
  • Drain pasta. Add to sausage mixture along with the VELVEETA; mix lightly. Spoon into 13x9-inch baking dish sprayed with cooking spray; sprinkle with Parmesan.
  • Bake 15 to 20 min. or until heated through.

Nutrition Facts : Calories 350, Fat 14 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 35 mg, Sodium 530 mg, Carbohydrate 40 g, Fiber 2 g, Sugar 4 g, Protein 15 g

VELVEETA® ITALIAN SAUSAGE BAKE



VELVEETA® Italian Sausage Bake image

easy to make. did not modify. first time. would make again. served with garlic knots. may add more zucchini and pasta next time

Provided by Velveeta

Categories     Main Dishes

Time 45m

Number Of Ingredients 7

1 1/2 cups penne pasta uncooked
1 pound italian sausage
3 cups zucchini halved, slices
1 red pepper chopped
8 ounces pizza sauce
1/2 pound Velveeta cut into 1/2-inch cubes
1/2 cup Kraft Grated Parmesan Cheese

Steps:

  • Heat oven to 350°F.
  • Cook pasta as directed on package, omitting salt. Meanwhile, brown sausage in large deep skillet on medium-high heat, stirring occasionally to break up sausage. Drain; return sausage to skillet. Stir in zucchini, peppers and pizza sauce; cook 5 to 6 min. or until vegetables are crisp-tender, stirring occasionally.
  • Drain pasta. Add to sausage mixture with VELVEETA; mix lightly. Spoon into 13x9-inch baking dish sprayed with cooking spray; top with Parmesan.
  • Bake 15 to 20 min. or until heated through.

Nutrition Facts : Calories 380 calories, Carbohydrate 23 grams, Cholesterol 65 milligrams, Fat 24 grams, Fiber 2 grams, Protein 16 grams, SaturatedFat 10 grams, Sodium 900 milligrams, Sugar 5 grams

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