Velveeta Green Chilies Cheese Spread Recipes

VELVEETA CHILI CHEESE DIP

Steps:

• Cube the Velveeeta cheese and place in a skillet or a sauce pan.
• Place the chili and chopped green chiles on top.
• Heat of medium heat, stir frequently until the cheese has melted and all ingredients are combined. Serve warm with chips and enjoy!

VELVEETA GREEN CHILIES CHEESE SPREAD

Steps:

• In a double boiler add cheese, canned diced green chiles, and milk.
• Melt until blended. Add the vinegar, salt and dry mustard. Mix well.
• Heat clean10 half pint jars or 5-6 pint jars with seals and lids. Ladle mixture in the jars. Leave at least one inch head space in the jar. Do not fill to the top. Wipe the rims off with hot sterile cloth. Seal with lids and rings.
• Place in a boiling hot water bath for 15 minutes. Take out and place on a towelled surface without drafts. When you hear a "pop" and the seal is indented the jar has sealed.
• Note: If you want a more creamy cheese spread, add 4 more ounces evaporated milk.
• This delicious over fried potatoes and baked potatoes as well as crackers and also cooked cauliflower and broccili.

THE BEST MID-WEST VELVEETA CHILI DIP

Steps:

• Brown ground beef in over medium heat in a pan, drain fat and remove from heat.
• Drain Green Chilies and add to browned beef.
• Add the Cubed Velveeta Cheese and the Hormel Chili.
• Mix all ingredients together.
• If microwaving, add to a microwavable bowl and cook for 4 minutes. Stir, cook for another four minutes and serve with tortilla chips.
• If cooking in the oven, pre-heat to 350 F andadd ingredients to a throwaway aluminum pan. Cook until cheese cubes are melted.
• If using a crock-pot, add ingredients and cook on med-hi until cheese cubes are melted.
• Serve dip with tortilla chips and Enjoy!

VELVEETA CHEESE SPREAD

Steps:

• Melt cheese and add rest of the ingredients.
• Chill.