Velveeta Easy Pasta Primavera Recipes

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VELVEETA EASY PASTA PRIMAVERA



VELVEETA Easy Pasta Primavera image

Serve this easy, cheesy pasta and vegetable recipe as a meatless entrée or side dish. It's also a delicious way to get kids to eat their veggies.

Provided by My Food and Family

Categories     Home

Time 20m

Yield 6 servings, about 1 cup each

Number Of Ingredients 4

3 cups rotini pasta
1 pkg. (16 oz.) frozen vegetable blend
1/2 lb. (8 oz.) 2% Milk VELVEETA, cut into 1/2-inch cubes
1/4 tsp. each black pepper and garlic powder

Steps:

  • Cook pasta in large saucepan as directed on package, omitting salt and adding vegetables to the boiling water after 3 min.
  • Drain pasta mixture; return to pan.
  • Add remaining ingredients; cook 3 to 5 min. or until VELVEETA is completely melted and sauce is well blended, stirring frequently.

Nutrition Facts : Calories 270, Fat 4.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 20 mg, Sodium 590 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 13 g

VELVEETA® EASY CHICKEN PRIMAVERA



VELVEETA® Easy Chicken Primavera image

Chicken? Check. VELVEETA? Yup! Veggies? They're here too. Bonus: This simple skillet meal can be ready in just 30 minutes!

Provided by My Food and Family

Categories     Home

Time 30m

Yield 6 servings, 1-1/3 cups each

Number Of Ingredients 7

1 lb. boneless skinless chicken breasts, cut into bite-size pieces
3 cups water
1 pkg. (12 oz.) tri-colored rotini pasta, uncooked
2 cups broccoli florets
1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes
1 tsp. each black pepper and dried basil leaves
2 small tomatoes, coarsely chopped

Steps:

  • Cook and stir chicken in large skillet sprayed with cooking spray on medium-high heat 4 min. or until chicken is no longer pink.
  • Stir in water. Bring to boil. Add pasta; cook 8 min. or until tender.
  • Add broccoli, VELVEETA and seasonings; stir. Cook 5 min. or until VELVEETA is completely melted, stirring frequently. Stir in tomatoes.

Nutrition Facts : Calories 420, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 70 mg, Sodium 580 mg, Carbohydrate 49 g, Fiber 3 g, Sugar 7 g, Protein 30 g

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