Velveeta Easy Chicken Campfire Packs Recipes

VELVEETA ITALIAN-SEASONED CHICKEN CAMPFIRE PACKETS

Steps:

• SPRAY 4 large sheets of heavy-duty foil with cooking spray; top with chicken, Italian seasoning and vegetables. Fold to make 4 packets.
• GRILL 15 minute or until chicken is done. Cut slits in foil to release steam before carefully opening packets.
• TOP ingredients (still in packets) with VELVEETA®. (No need to refold packets to seal.) Grill 5 minute or until VELVEETA® is melted.
• Kraft Kitchens Tips:.
• VELVEETA® Mexican Chicken Campfire Packs: Combine 1/2 teaspoons each chili powder, crushed red pepper, garlic powder and ground cumin. Sprinkle over chicken instead of the Italian seasoning, then continue as directed.
• VELVEETA® Creole Chicken Campfire Packs: Prepare recipe as directed, substituting Creole seasoning for the Italian seasoning.

VELVEETA CHICKEN

Steps:

• Prepare stuffing according to box and set aside.
• Combine soup, cheese and milk in saucepan. Cook over low heat until cheese is melted, stirring constantly.
• Layer in 9x13 casserole dish chicken first then pour cheese over that and cover the top with the stuffing.
• Bake at 350° for 30 minutes.

VELVEETA CHEESY CHICKEN SKILLET

Steps:

• Spray large skillet with cooking spray. Add chicken; cook on medium high heat 5 minute or until chicken is cooked through, stirring occasionally.
• Add shell macaroni, milk and water and stir. Bring to boil. Reduce heat to medium-low; simmer 10 minute Add broccoli and carrots; cover. Continue cooking 5 minutes. Remove from heat.
• Stir in Velveeta cheese sauce until well blended.

VELVEETA CHICKEN SPAGHETTI

Steps:

• In a large skillet or cooking pot, saute bell pepper and onion in oleo (or olive oil if you prefer).
• Add 1 can of chicken broth and chicken. Simmer until tender. Cut chicken into bite-size pieces as it's cooking. Use 3 cups of chicken. (I've used packaged chicken tenderloins, as well as pre-cooked chicken from the deli. Whatever is convenient. It's all good.).
• Add all soups and Ro-tel tomatoes. Stir well. Simmer for about 15 minutes until chicken is done.
• Cook the spaghetti in boiling water or chicken broth until just slightly cooked "al dente" - you don't want to over-cook it because it will be cooking more in the oven. Drain, rinse, and set aside until you are ready to mix with chicken/sauce ingredients in baking dish for the oven.
• In a large baking dish or oven-proof pot, place the cooked and cut up chicken, cooked spaghetti, salt and pepper, cheese, and soup mixture.
• Depending on how creamy you like this dish, you may want to add extra chicken broth before you bake. (I always do).
• Stir very well to mix all ingredients evenly. I usually stir once after about 15 minutes in the oven - after the cheese has had time to melt. Bake at 375 degrees for 30 minutes.
• You can add canned or fresh mushrooms if you like.
• Also, for a nice touch - (looks pretty for guests) you can add one can of black olives, sprinkled over the top of the casserole. (optional).(I slice them to make them go further).
• Please note that if you want to cut the fat from your diet, this tastes equally good with fat-free soups and the "lite" velveeta. You can also leave out the olive oil or oleo and spray the pan with pam and add extra fat-free chicken broth.
• A good company dish. Everyone always seems to enjoy this dish and I usually get asked for the recipe. Also, children seem to especially like this dish.

CAMPFIRE CHICKEN PACKETS

Steps:

• For each packet, place a 10 inches long piece of aluminum foil on the counter. Spray with nonstick cooking spray.
• Place sliced potato on the foil. Season them with salt & pepper to taste.
• Top with onions, peppers, then the chicken.
• Drizzle a little extra virgin olive oil on top of the chicken. Season chicken with salt & pepper.
• Wrap the aluminum foil up tightly, making sure there are no tears or "leaks". Double wrap the packets in foil if necessary.
• Grill at 400 for 35 minutes, or until done. Or, cook over an open fire.

VELVEETA CHEESY CHICKEN ROTINI

Steps:

• Cook and stir chicken in large skillet sprayed with cooking spray on medium-high heat 5 minutes or until no longer pink.
• Stir in water. Bring to boil. Add pasta; stir. Cook, covered, 5 to 7 minutes, or until Velveeta is completely melted and vegetables are crisp-tender, stirring frequently.