VELVEETA® SPICY SAUSAGE DIP
A package of VELVEETA, a can of diced tomatoes and green chilies, and pork sausage. That's all you need to make this cheesy, crowd-pleasing dip.
Provided by VELVEETA Cheese
Categories Trusted Brands: Recipes and Tips VELVEETA Cheese
Time 10m
Yield 32
Number Of Ingredients 3
Steps:
- Mix ingredients in microwaveable bowl.
- Microwave on HIGH 5 minutes or until VELVEETA is completely melted, stirring after 3 minutes.
Nutrition Facts : Calories 61.8 calories, Carbohydrate 1.7 g, Cholesterol 15.2 mg, Fat 4.6 g, Fiber 0.1 g, Protein 3.3 g, SaturatedFat 2.5 g, Sodium 309.9 mg, Sugar 1.3 g
VELVEETA CHEESE DIP WITH BEANS
Steps:
- Brown ground beef in a skillet; drain excess grease if needed. Add packet of taco seasoning, stir and set aside.
- In a medium saucepan, melt butter; add flour and stir for 30 seconds.
- Add milk, whisking constantly until the mixture thickens.
- Add Velveeta (cubed) and shredded cheddar cheese and stir until melted.
- Add drained beans and seasoned ground beef. Stir to mix. Heat until desired temperature.
- Serve with tortilla chips.
VELVEETA MEXICAN DIP
Melt Mexican VELVEETA and mix it with smooth sour cream for a Mexican dip you'll love. With VELVEETA Mexican Dip, you've got a party dip you know they're all going to go for.
Provided by My Food and Family
Categories Home
Time 7m
Yield Makes 1-1/4 cups or 10 servings, 2 Tbsp. each.
Number Of Ingredients 2
Steps:
- Microwave VELVEETA in 1-1/2-qt. microwaveable bowl on HIGH 2 min.; stir until completely melted.
- Stir in sour cream. Microwave 30 sec.; stir.
- Serve with assorted cut-up fresh vegetables, crackers or baked tortilla chips.
Nutrition Facts : Calories 90, Fat 7 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g
VELVEETA CHEESE DIP
Party food doesn't get meltier, creamier, or more irresistibly cheesy than Velveeta Cheese Dip with a fresh take, a little Mexican flair. The perfect game day party appetizers, coming together with just a few ingredients and almost zero prep!
Provided by Kelly Anthony
Categories Appetizer
Time 55m
Number Of Ingredients 3
Steps:
- Add the Velveeta and evaporated milk to a large microwave-safe bowl. Cover and microwave for 2 minutes. Remove the bowl from the microwave (carefully -- the bowl will be very hot) and stir.
- Continue to microwave at 30-second increments, stirring after each addition until the cheese has completely melted. Add the pico de gallo (or drained Rotel) and stir to evenly distribute throughout the cheese.
- Serve alongside tortilla chips and enjoy.
Nutrition Facts : Calories 188 kcal, Carbohydrate 14 g, Protein 14 g, Fat 9 g, SaturatedFat 6 g, Cholesterol 34 mg, Sodium 1224 mg, Sugar 10 g, ServingSize 1 serving
VELVEETA DIRTY DIP
This is always a big hit at parties, carry-ins, and football viewings. As a nacho lover I played around with the basic Velveeta salsa recipe and created a yummy variation. You can make this dip as spicy or mild as you prefer by interchanging the ingredients with mild or spicy options.
Provided by ChoisserCooks
Categories Spreads
Time 1h10m
Yield 20 serving(s)
Number Of Ingredients 4
Steps:
- Cube Velveeta cheese.
- In large crock pot on medium heat add in cheese, taco sauce, and salsa.
- Brown ground sausage and drain.
- Add sausage to cheese mixture in crock pot.
- Allow mixture to completely melt before serving.
- Serve with favorite tortilla chips (I use Tostitos scoops).
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- Add ingredients to a double boiler and turn on medium high heat over your stove. Alternatively, you can prepare in the microwave but be sure to stir regularly to ensure smooth consistency.
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- Brown the ground beef in a large skillet until completely browned and cooked, to at least 165 °F. Drain the grease.
- Place the hot dip into a serving bowl of choice and serve immediately. You can also dip from the skillet, but it would need to cool down.
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- Crock Pot Velveeta Mexican Cheese Dip. You surely stumbled across this dip at some point, given its ubiquitous status in college frat houses, at Mexican restaurants, and on football party menus.
- Crock Pot Rotel Dip With Ground Beef and Cheese. Pair ground beef and canned tomatoes with green chile peppers or salsa in this easy cheesy dip. The sliced mushrooms and mild green chile peppers add extra texture (and grownup appeal), but they're optional additions.
- Buttermilk Cornbread With Jalapeno Peppers and Corn. The recipe specifies a shredded Mexican-blend cheese or cheddar, but you can easily substitute an equal amount of Velveeta in this tasty buttermilk cornbread.
- Easy Chicken, Macaroni, and Cheese Casserole. This flavorful dish comes together in a snap with a package of Velveeta shells and cheese, along with condensed soup, chopped cooked chicken, and frozen vegetables.
- Chocolate Velveeta Fudge. Ask your tasters to guess the secret ingredient in this recipe and let the fun begin! The mild Velveeta does not add a discernibly cheesy flavor to the fudge, but it does give it a velvety texture apropos the name.
- Crockpot Chili Cheese Taco Dip. Add some ground beef and a can of no-bean chili along with the Velveeta in your crockpot, and you get the meat version of the Mexican cheese dip.
- Easy Broccoli Cheese Casserole. Broccoli and cheese go together like apple pie and ice cream. This tasty side dish adds a crunchy breadcrumb topping and almonds for textural appeal, and cream of mushroom and cream of chicken soups lend it a surprising depth of flavor.
- Easy Cheesy Vegetables. Frozen vegetables make quick work for you in the kitchen and Velveeta makes your kids' vegetables disappear in a jiffy. It's a win-win, or maybe just a clear victory for you.
- Slow Cooker Meatballs in Spicy Mexican Cheese Sauce. Taco seasoning flavors the easy, cheesy sauce for these meatballs. Serve them hot from a chafing dish or slow cooker, over rice or with tortilla chips.
- Carla's Creamy Taco Soup With Ground Beef. Canned beans and Velveeta cheese team up in this stick-to-your-ribs taco soup. Ground beef and two kinds of canned tomatoes add the signature flavor to the soup.
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