Velveeta Creamy Chicken Bacon Potatoes Recipes

35 EASY WAYS TO USE VELVEETA CHEESE (MUST TRY)

35 Easy Ways to Use Velveeta Cheese (Must Try) image

These Velveeta recipes are easy-peasy and super cheesy. From queso dip to cheeseburger soup, I know every one of these will put a smile on your face.

Provided by insanelygood

Number Of Ingredients 35

Ingredients

Hanky Panky
Slow Cooker Ham and Cheese Soup
Velveeta Queso Blanco Dip
Cheesy Chicken Rotel
Sweetie Pie's Mac and Cheese (Copycat Recipe)
Cheeseburger Soup
Pigs in a Blanket (with Cheese!)
Velveeta Mac and Cheese (Easy and Creamy Recipe)
Velveeta Chocolate Fudge
Slow Cooker Chili Cheese Dip
Broccoli Casserole With Ritz Crackers
Velveeta Sausage Dip
Cheesy Potatoes
Cheesy Chicken Enchilada Soup
Patti LaBelle's Macaroni and Cheese
Cheese and Bacon Grits Casserole
Slow Cooker Rotel Dip with Beef
Mac and Cheese Soup
Cheesy Bacon Ranch Scalloped Potatoes
Ultimate Velveeta Cheese Sauce
Qdoba Queso (Copycat Recipe)
Ultimate Chicken Spaghetti
Cheeseburger Biscuit Cups
Taco Spaghetti
Beefy King Ranch Bubble Up
Killer Bean Dip
Chorizo Queso Dip
Broccoli u0026amp; Cheese Soup
Baked Cheesy Bacon u0026amp; Spinach Dip
Slow Cooker Velveeta Broccoli Rice Casserole Recipe
Chicken and Wild Rice Soup
Tuna Noodle Casserole
Mexican Cheesy Chicken Chowder
Lightened-Up Classic Burger
Crispy Baked Vegetarian Empanadas

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a delicious recipe in 30 minutes or less!

Nutrition Facts :

VELVEETA POTATO SOUP

Velveeta Potato Soup image

I know what you're thinking....another potato soup...that's what I thought too until I tasted it. This is good served with "Jiffy" cornbread muffins, especially on cool autumn nights or cold winter nights. Positively a comfort food. This recipe is from a lady that I worked with at school.

Provided by kdp4640

Categories Potato

Time 55m

Yield 10-15 serving(s)

Number Of Ingredients 12

Ingredients

3 -5 potatoes (cubed)
2 -3 carrots (grated)
1 onion (chopped)
parsley
paprika (sprinkled)
salt
pepper
garlic powder (to taste)
1 can cream of chicken soup
8 ounces cream cheese (softened)
2 1/2 cups milk (more or less)
8 ounces Velveeta cheese (cubed)

Steps:

Put potatoes, carrots, onion and seasonings in a large pot.
Cover with water and cook till potatoes are tender.
(You don't drain the water, so don't overfill the pot.) In a separate bowl, mix the soup and softened cream cheese.
Add this to the cooked potatoes, along with the milk.
Let simmer for about 10 minutes, stir frequently so that it doesn't scorch.
Add the velveeta and allow the cheese to melt.
Serve hot.

Nutrition Facts : Calories 270.7, Fat 16.8, SaturatedFat 9.5, Cholesterol 53.9, Sodium 665.4, Carbohydrate 21.5, Fiber 1.9, Sugar 4.2, Protein 9.2

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