Velveeta Chili Mac Recipes

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VELVEETA CHILI CHEESE MAC SKILLET



VELVEETA Chili Cheese Mac Skillet image

A cheesy 20-minute dish that fits into your healthy eating plan? Oh, yes-there is such a thing. Behold the VELVEETA Chili Cheese Mac Skillet.

Provided by My Food and Family

Categories     Home

Time 20m

Yield 5 servings, about 1 cup each

Number Of Ingredients 3

2 cans (15 oz. each) red kidney beans, rinsed
2 cups water
1 pkg. (11.3 oz.) VELVEETA CHEESY SKILLETS Dinner Kit Chili Cheese Mac

Steps:

  • Combine beans, water, Seasoning Mix and Pasta in large skillet.
  • Bring to boil; cover. Simmer on medium-low heat 10 to 12 min. or until pasta is tender and most of the water is absorbed. Remove from heat.
  • Stir in VELVEETA Cheese Sauce.

Nutrition Facts : Calories 350, Fat 8 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 850 mg, Carbohydrate 53 g, Fiber 9 g, Sugar 8 g, Protein 17 g

VELVEETA® CHILI MAC



VELVEETA® Chili Mac image

Try our savory VELVEETA Chili Mac recipe for a tasty dish. With ground beef, onion, chili beans and tomatoes, this VELVEETA Chili Mac has it all.

Provided by My Food and Family

Categories     Home

Time 30m

Yield 8 servings, 1 cup each

Number Of Ingredients 7

1 cup elbow macaroni, uncooked
1 onion, chopped, divided
1 lb. lean ground beef
1 green pepper, chopped
1 can (15.5 oz.) chili beans
1 can (14.5 oz.) diced tomatoes, drained
1 VELVEETA Fresh Packs (4 oz.), cut into 1/2-inch cubes

Steps:

  • Cook macaroni as directed on package, omitting salt.
  • Meanwhile, reserve 1/3 cup onions. Brown meat with peppers and remaining onions in Dutch oven or large deep skillet; drain. Return meat mixture to pan. Stir in beans, tomatoes and VELVEETA; cook 5 min. or until mixture is heated through and VELVEETA starts to melt, stirring occasionally.
  • Drain macaroni. Add to meat mixture; mix lightly. Top with reserved onions.

Nutrition Facts : Calories 230, Fat 7 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 35 mg, Sodium 510 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 16 g

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