Velveeta Chicken Turkey Recipes

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CHEESY HOT TURKEY SANDWICHES



Cheesy Hot Turkey Sandwiches image

This is a great way to use your Thanksgiving turkey leftovers. Goes together quick and then a simmer in the slow cooker to melt the cheese and blend the flavors. Freezes well also.

Provided by SoDakCook

Categories     Lunch/Snacks

Time 2h15m

Yield 8-10 serving(s)

Number Of Ingredients 7

6 cups cooked turkey, cubed
2 cups Velveeta cheese, cubed
1 1/2 cups celery, chopped
1/2 cup green pepper, chopped
3/4 cup onion, chopped
1 cup mayonnaise or 1 cup salad dressing
1 (10 1/2 ounce) can cream of chicken soup

Steps:

  • Mix and heat in slow cooker on high one hour, then on low one hour, stirring often. Serve on buns.

Nutrition Facts : Calories 337, Fat 17.2, SaturatedFat 3.8, Cholesterol 90.4, Sodium 542, Carbohydrate 12.2, Fiber 0.7, Sugar 3.3, Protein 32.3

SLOW-COOKED TURKEY SANDWICHES



Slow-Cooked Turkey Sandwiches image

These sandwiches have been such a hit at office potlucks that I keep copies of the recipe in my desk to hand out. -Diane Twait Nelsen, Ringsted, Iowa

Provided by Taste of Home

Categories     Lunch

Time 3h15m

Yield 18 servings.

Number Of Ingredients 7

6 cups cubed cooked turkey
2 cups cubed process cheese (Velveeta)
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 cup finely chopped onion
1/2 cup chopped celery
18 wheat sandwich buns, split

Steps:

  • In a 4-qt. slow cooker, combine the first 6 ingredients. Cover and cook on low until vegetables are tender and cheese is melted, 3-4 hours. Stir mixture; spoon 1/2 cup onto each bun.

Nutrition Facts : Calories 263 calories, Fat 9g fat (3g saturated fat), Cholesterol 62mg cholesterol, Sodium 680mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 4g fiber), Protein 20g protein.

VELVEETA CHICKEN / TURKEY



Velveeta Chicken / Turkey image

I have 5 sons- all grown up now :) This has been one of their favorite recipes since they were young and still requested today. They loved coming in from chores or football practice and finding this waiting in the oven. Makes a quick dish for after the holidays, using leftover turkey and stuffing.

Provided by Pam Carson @5JsMom

Categories     Chicken

Number Of Ingredients 5

- 1 chicken ( or appprox. same amount of leftover turkey) cooked and cut-up
- 1 box stove top stuffing mix- prepared according to directions
- 1 can cr. of mushroom or chicken
- 1/2 can of milk
- 1 pound of velveeta

Steps:

  • Boil or bake a small fryer, de-bone and cut up. (Sometimes I cook it in a crock pot) Or use leftover holiday turkey. Either one works great.
  • Heat together- soup, milk and velveeta until cheese is melted. Be careful not to heat to quickly or on a high heat. While this mixture is heating, make the stuffing. Set aside.
  • Once your cheese mixture is melted. Remove from heat. Layer chicken or turkey in bottom of baking dish. Cover with soup/cheese mixture. Top with stuffing. You may add some shredded cheese over the top if you like. Bake @ 350 for approx. 40 minutes or until heated through.

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