Velveeta Chicken Divan Pot Pie Recipes

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VELVEETA® QUICK CHICKEN POT PIE MINIS



VELVEETA® Quick Chicken Pot Pie Minis image

Make our delectable VELVEETA® Quick Chicken Pot Pies in under 40 minutes. These quick chicken pot pie minis also only require five simple ingredients.

Provided by My Food and Family

Categories     Home

Number Of Ingredients 5

1 cup chopped cooked chicken
1 cup frozen mixed vegetables (carrots, corn, green beans, peas), thawed, drained
1 VELVEETA Fresh Packs (4 oz.), cut into 1/2-inch cubes
1 can (10-3/4 oz.) reduced-sodium condensed cream of chicken soup
1 can (12 oz.) refrigerated biscuits (10 biscuits)

Steps:

  • Heat oven to 375ºF.
  • Combine first 4 ingredients.
  • Separate biscuits. Press 1 biscuit onto bottom and up side of each of 10 muffin pan cups sprayed with cooking spray; fill with chicken mixture.
  • Bake 20 to 22 min. or until biscuits are golden brown. Cool in pan 5 min. before removing from pan to serve.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

VELVEETA® CHICKEN DIVAN POT PIE



VELVEETA® Chicken Divan Pot Pie image

Prepare this VELVEETA® Chicken Divan Pot Pie for a delicious dinner entrée. Bake this cheesy VELVEETA® Chicken Divan Pot Pie until golden and then serve.

Provided by My Food and Family

Categories     Recipes

Time 45m

Yield 8 servings, 1 cup each

Number Of Ingredients 5

3 cups chopped cooked chicken
3 cups frozen broccoli florets
1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes
1 jar (12 oz.) HEINZ HomeStyle Classic Chicken Gravy
1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)

Steps:

  • Heat oven to 400ºF.
  • Combine all ingredients except pie crust in microwaveable bowl. Microwave on HIGH 3 to 4 min. or until VELVEETA is completely melted, stirring every 2 min. Spoon into 8-inch square baking dish sprayed with cooking spray.
  • Unroll pie crust; place over chicken mixture. Fold under edge of crust, then press onto top of baking dish to seal. Cut several slits in crust to permit steam to escape. Place dish on baking sheet.
  • Bake 30 min. or until crust is deep golden brown. Let stand 5 min. before serving.

Nutrition Facts : Calories 330, Fat 19 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 50 mg, Sodium 880 mg, Carbohydrate 21 g, Fiber 2 g, Sugar 4 g, Protein 18 g

CHEESY CHICKEN POT PIE



Cheesy Chicken Pot Pie image

Make and share this Cheesy Chicken Pot Pie recipe from Food.com.

Provided by Vamy7913

Categories     Savory Pies

Time 35m

Yield 8 serving(s)

Number Of Ingredients 5

3 cups chopped cooked chicken
1 (16 ounce) package frozen mixed vegetables
8 ounces Velveeta cheese, cubed
1 (10 3/4 ounce) can reduced-sodium cream of chicken soup
1 (8 ounce) can refrigerated crescent dinner rolls

Steps:

  • Preheat oven to 375 degrees.
  • Combine first four ingredients in a 13 X 9- inch baking dish.
  • Unroll dough; place over chicken mixture.
  • Bake 20-25 minutes or until crust is golden brown.

Nutrition Facts : Calories 299.5, Fat 11.8, SaturatedFat 5.5, Cholesterol 76, Sodium 643, Carbohydrate 25.9, Fiber 3.5, Sugar 3.5, Protein 22.5

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