Velveeta Chicken Cheesesteak Recipes

VELVEETA CHICKEN SKILLET

Velveeta Chicken Skillet image

A very yummy and easy dinner, especially if you cook the chicken ahead of time! After one bite of this dish my DH said "This one's a definite keeper!" It's also kid friendly!

Provided by Rachie P

Categories One Dish Meal

Time 25m

Yield 1 skillet dinner, 4-6 serving(s)

Number Of Ingredients 5

Ingredients

4 boneless skinless chicken breasts, cut up in chunks
1 (14 ounce) can chicken broth
3/4 lb Velveeta cheese, cut into chunks (12 oz)
2 cups uncooked pasta (rotini, macaroni, or shells)
16 ounces frozen vegetables (Italian blend works well)

Steps:

Spray large skillet with Pam.
Add Chicken and cook on medium until no longer pink.
Stir in chicken broth.
Bring to a boil and add pasta.
Reduce heat to medium-lo.
Cover and simmer 8 minutes, or until pasta is tender.
Add Velveeta and veggies, stir until smooth.
Serve with salad and garlic toast!

Nutrition Facts : Calories 646.3, Fat 21.8, SaturatedFat 12.9, Cholesterol 135.6, Sodium 1725.5, Carbohydrate 58.6, Fiber 6, Sugar 7.9, Protein 52.9

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