Velveeta Chicken Broccoli Skillet Recipes

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VELVEETA CHEESY CHICKEN SKILLET



Velveeta Cheesy Chicken Skillet image

Make and share this Velveeta Cheesy Chicken Skillet recipe from Food.com.

Provided by kaliwags

Categories     One Dish Meal

Time 45m

Yield 4 serving(s)

Number Of Ingredients 6

1 lb boneless skinless chicken breast, cubed
1 (12 ounce) package Velveeta shells and cheese dinner
1 cup milk
1 cup water
1 cup broccoli floret
1 cup sliced carrot

Steps:

  • Spray large skillet with cooking spray. Add chicken; cook on medium high heat 5 minute or until chicken is cooked through, stirring occasionally.
  • Add shell macaroni, milk and water and stir. Bring to boil. Reduce heat to medium-low; simmer 10 minute Add broccoli and carrots; cover. Continue cooking 5 minutes. Remove from heat.
  • Stir in Velveeta cheese sauce until well blended.

Nutrition Facts : Calories 180.1, Fat 3.8, SaturatedFat 1.8, Cholesterol 74.4, Sodium 128.6, Carbohydrate 6.4, Fiber 0.8, Sugar 1.2, Protein 29

VELVEETA CHEESY CHICKEN & BROCCOLI RICE



Velveeta Cheesy Chicken & Broccoli Rice image

Thursday in minutes.

Provided by Sara Moore-Scheck @Sara872

Categories     Chicken

Number Of Ingredients 5

1 pound(s) boneless skinless chicken breasts, cut into bite-sized pieces
1 can(s) chicken broth (14 1/2 oz)
2 cup(s) instant white or brown rice, uncooked.
1/2 pound(s) velveeta pasteurized prepared cheese product, cut into 1/2-inch cubes
1 package(s) frozen chopped broccoli, thawed

Steps:

  • Cook and stir chicken in large nonstick skillet on medium-high heat 5 min or until done.
  • Stir in broth.
  • Bring to boil.
  • Add rice, Velveeta and broccoli; cover.
  • Remove from heat.
  • Let stand 10 min.
  • Stir until Velveeta is completely melted and mixture is well blended.
  • Shortcut: To quick-thaw frozen broccoli, microwave for about half the cooking time specified on package.

VELVEETA CHEESY CHICKEN & BROCCOLI MACARONI



Velveeta Cheesy Chicken & Broccoli Macaroni image

Born and raised in Louisiana, we can come up with the weirdest things to eat. This is simple, quick and all in one pot.

Provided by SHERRIE L.

Categories     One Dish Meal

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 7

1 small onion, chopped
1 garlic clove, chopped fine
4 boneless skinless chicken breast halves (about 1 1/4 LBS)
1 (14 1/2 ounce) can chicken broth
2 cups elbow macaroni, uncooked (8oz)
3/4 lb Velveeta cheese, cut up
1 (10 ounce) package frozen chopped broccoli, thawed

Steps:

  • Saute' onion and garlic in Pam or butter till wilted.
  • Add chicken, cook and stir on medium high heat for about 2 minutes or until no longer pink.
  • Stir in broth.
  • Bring to boil.
  • Stir in macaroni, reduce heat to medium low.
  • Cover and simmer for about 10 minutes or until macaroni is tender.
  • Add VELVETTA cheese and broccoli: stir until Velvetta is melted.
  • Macaroni is likely to stick.
  • It is recommended that during cooking time, stir and unstick pasta.
  • If liquid is absorbed and macaroni is not tender, add a lil more water, stir, cover and cook for a few more minutes.
  • Corn makes a good side for this dish.

VELVEETA CHICKEN SKILLET



Velveeta Chicken Skillet image

A very yummy and easy dinner, especially if you cook the chicken ahead of time! After one bite of this dish my DH said "This one's a definite keeper!" It's also kid friendly!

Provided by Rachie P

Categories     One Dish Meal

Time 25m

Yield 1 skillet dinner, 4-6 serving(s)

Number Of Ingredients 5

4 boneless skinless chicken breasts, cut up in chunks
1 (14 ounce) can chicken broth
3/4 lb Velveeta cheese, cut into chunks (12 oz)
2 cups uncooked pasta (rotini, macaroni, or shells)
16 ounces frozen vegetables (Italian blend works well)

Steps:

  • Spray large skillet with Pam.
  • Add Chicken and cook on medium until no longer pink.
  • Stir in chicken broth.
  • Bring to a boil and add pasta.
  • Reduce heat to medium-lo.
  • Cover and simmer 8 minutes, or until pasta is tender.
  • Add Velveeta and veggies, stir until smooth.
  • Serve with salad and garlic toast!

Nutrition Facts : Calories 646.3, Fat 21.8, SaturatedFat 12.9, Cholesterol 135.6, Sodium 1725.5, Carbohydrate 58.6, Fiber 6, Sugar 7.9, Protein 52.9

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