Velveeta Chicken Broccoli Skillet Recipes

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VELVEETA CHEESY BROCCOLI AND CHICKEN CASSEROLE WITH RICE



Velveeta Cheesy Broccoli and Chicken Casserole With Rice image

Provided by Jenn Quillen

Categories     Entree

Number Of Ingredients 11

2 cups Minute white rice
1 & 1/2 pounds diced boneless skinless COOKED chicken breasts
2 cups broccoli florets
1 cup sliced white button mushrooms
2 tablespoons extra virgin olive oil
1/4 white onion (diced)
4 cloves of garlic minced
1/2 teaspoon cayenne pepper
1 cup chicken broth
1/2 pound of 2% Milk Velveeta
salt and pepper to taste

Steps:

  • Preheat your oven to 400 degrees.
  • In a saucepan over medium heat, saute onions, mushrooms and garlic in olive oil and cook about five minutes.
  • Add the chicken broth, cayenne pepper and salt and pepper and stir.
  • Remove from heat and mix in rice, broccoli and chicken, and half of the cubed 2% Milk Velveeta.
  • Pour into a 9x13 inch baking dish and top with remaining 2% Milk Velveeta.
  • Bake at 400 degrees for 20 minutes.

VELVEETA CHICKEN SKILLET



Velveeta Chicken Skillet image

A very yummy and easy dinner, especially if you cook the chicken ahead of time! After one bite of this dish my DH said "This one's a definite keeper!" It's also kid friendly!

Provided by Rachie P

Categories     One Dish Meal

Time 25m

Yield 1 skillet dinner, 4-6 serving(s)

Number Of Ingredients 5

4 boneless skinless chicken breasts, cut up in chunks
1 (14 ounce) can chicken broth
3/4 lb Velveeta cheese, cut into chunks (12 oz)
2 cups uncooked pasta (rotini, macaroni, or shells)
16 ounces frozen vegetables (Italian blend works well)

Steps:

  • Spray large skillet with Pam.
  • Add Chicken and cook on medium until no longer pink.
  • Stir in chicken broth.
  • Bring to a boil and add pasta.
  • Reduce heat to medium-lo.
  • Cover and simmer 8 minutes, or until pasta is tender.
  • Add Velveeta and veggies, stir until smooth.
  • Serve with salad and garlic toast!

Nutrition Facts : Calories 646.3, Fat 21.8, SaturatedFat 12.9, Cholesterol 135.6, Sodium 1725.5, Carbohydrate 58.6, Fiber 6, Sugar 7.9, Protein 52.9

VELVEETA CHEESY CHICKEN SKILLET



Velveeta Cheesy Chicken Skillet image

Make and share this Velveeta Cheesy Chicken Skillet recipe from Food.com.

Provided by kaliwags

Categories     One Dish Meal

Time 45m

Yield 4 serving(s)

Number Of Ingredients 6

1 lb boneless skinless chicken breast, cubed
1 (12 ounce) package Velveeta shells and cheese dinner
1 cup milk
1 cup water
1 cup broccoli floret
1 cup sliced carrot

Steps:

  • Spray large skillet with cooking spray. Add chicken; cook on medium high heat 5 minute or until chicken is cooked through, stirring occasionally.
  • Add shell macaroni, milk and water and stir. Bring to boil. Reduce heat to medium-low; simmer 10 minute Add broccoli and carrots; cover. Continue cooking 5 minutes. Remove from heat.
  • Stir in Velveeta cheese sauce until well blended.

Nutrition Facts : Calories 180.1, Fat 3.8, SaturatedFat 1.8, Cholesterol 74.4, Sodium 128.6, Carbohydrate 6.4, Fiber 0.8, Sugar 1.2, Protein 29

CREAMY CHICKEN BROCCOLI SKILLET



Creamy Chicken Broccoli Skillet image

I got this out of a magazine. I've had it for awhile so I don't remember which one but we really like this. It's easy and fast.

Provided by Madson7

Categories     One Dish Meal

Time 20m

Yield 6 serving(s)

Number Of Ingredients 7

1/2 cup Miracle Whip
1 lb chicken breast, cubed
1 (10 ounce) package broccoli (frozen or fresh)
8 ounces Velveeta cheese, cubed
4 cups rice, cooked
salt
pepper

Steps:

  • Heat Miracle Whip in large skillet.
  • Add the cubed chicken and cook(about 8 minutes).
  • Add broccoli, stir till cooked.
  • Add cheese, stir until melted.
  • Serve over hot cooked rice.

Nutrition Facts : Calories 776.6, Fat 20.1, SaturatedFat 8.2, Cholesterol 83.8, Sodium 799.3, Carbohydrate 113, Fiber 3.1, Sugar 5.9, Protein 31.9

VELVEETA CHEESY CHICKEN & RICE SKILLET



Velveeta Cheesy Chicken & Rice Skillet image

I decided to refer to my cookbook collection to find a tasty meal last night and this was the ticket. Richard prepared it and was tickled ppink with how well it turned out. We made 4 large breasts so we used some more oil than called for and cooked them slowly so they wouldn't burn etc. This came from my Favorite brand Name Best-Loved Recipies cookbook. This tasted like rice a roni with moist chicken... yummy!

Provided by rusted_essence

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

1 tablespoon oil
4 small boneless skinless chicken breast halves (about 1 lb)
1 (10 ounce) can cream of chicken soup
1 1/3 cups water
2 cups MINUTE White Rice (uncooked)
8 ounces Velveeta cheese

Steps:

  • heat oil in a large skillet on med hi heat..
  • add chicken cover.
  • cook 4 minutes on each side or until cooked through
  • Remove chicken from skillet.
  • add soup and water to skillet
  • stir and bring to a boil.
  • stir in rice and 1 c of velveeta.
  • top with chicken.
  • sprinkle with remaining velveeta
  • cover and cook on low heat 5 minutes.

Nutrition Facts : Calories 578.5, Fat 23.3, SaturatedFat 10.4, Cholesterol 126, Sodium 1481, Carbohydrate 49.7, Fiber 0.9, Sugar 4.9, Protein 39.6

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