Velveeta Chicken Recipes

VELVEETA® CHICKEN SPAGHETTI CASSEROLE

Velveeta® Chicken Spaghetti Casserole image

Delicious chicken and spaghetti casserole with Velveeta®.

Provided by Richard

Categories Main Dish Recipes Pasta Spaghetti Recipes Chicken

Time 1h35m

Yield 12

Number Of Ingredients 11

Ingredients

4 cups chopped cooked chicken
2 (10.5 ounce) cans condensed cream of mushroom soup
2 ½ cups chicken broth
1 medium green bell pepper, chopped
2 ribs celery, chopped
2 tablespoons dried parsley flakes
½ teaspoon salt
½ teaspoon ground black pepper
1 (1 pound) package processed cheese food (such as Velveeta®), cubed
1 (12 ounce) package spaghetti
1 (6 ounce) can sliced black olives, drained

Steps:

Combine chicken, condensed soup, chicken broth, bell pepper, celery, parsley, salt, and pepper in a Dutch oven over medium-high heat; bring to a boil. Reduce heat, cover, and simmer for 15 to 20 minutes.
Meanwhile, bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
Preheat the oven to 325 degrees F (165 degrees C).
Add Velveeta® to the Dutch oven and stir until melted. Add drained spaghetti and olives. Transfer to a 9x13-inch baking dish.
Bake, covered, in the preheated oven for 40 minutes. Uncover and bake until bubbly, about 10 minutes longer.

Nutrition Facts : Calories 383 calories, Carbohydrate 29.6 g, Cholesterol 66.5 mg, Fat 18 g, Fiber 1.8 g, Protein 24.8 g, SaturatedFat 7.6 g, Sodium 1302.8 mg, Sugar 5 g

VELVEETA CHEESY CHICKEN ROTINI

Velveeta Cheesy Chicken Rotini image

Make and share this Velveeta Cheesy Chicken Rotini recipe from Food.com.

Provided by ElizabethKnicely

Categories One Dish Meal

Time 45m

Yield 5 1 cup servings, 5 serving(s)

Number Of Ingredients 6

Ingredients

1 1/2 lbs boneless skinless chicken breasts, cut into 1-inch pieces
2 cups water
3 cups rotini pasta, uncooked
1 (16 ounce) package frozen broccoli, cauliflower, and carrot blend
1 (10 ounce) can rotel diced tomatoes and green chilies, undrained
1/2 lb Velveeta cheese, cut into 1/2-inch cubes

Steps:

Cook and stir chicken in large skillet sprayed with cooking spray on medium-high heat 5 minutes or until no longer pink.
Stir in water. Bring to boil. Add pasta; stir. Cook, covered, 5 to 7 minutes, or until Velveeta is completely melted and vegetables are crisp-tender, stirring frequently.

Nutrition Facts : Calories 556.9, Fat 14.6, SaturatedFat 7.4, Cholesterol 123, Sodium 1085.3, Carbohydrate 57.8, Fiber 4.7, Sugar 6.5, Protein 47.4

VELVEETA CHEESY CHICKEN & RICE SKILLET

Velveeta Cheesy Chicken & Rice Skillet image

I decided to refer to my cookbook collection to find a tasty meal last night and this was the ticket. Richard prepared it and was tickled ppink with how well it turned out. We made 4 large breasts so we used some more oil than called for and cooked them slowly so they wouldn't burn etc. This came from my Favorite brand Name Best-Loved Recipies cookbook. This tasted like rice a roni with moist chicken... yummy!

Provided by rusted_essence

Categories One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 tablespoon oil
4 small boneless skinless chicken breast halves (about 1 lb)
1 (10 ounce) can cream of chicken soup
1 1/3 cups water
2 cups MINUTE White Rice (uncooked)
8 ounces Velveeta cheese

Steps:

heat oil in a large skillet on med hi heat..
add chicken cover.
cook 4 minutes on each side or until cooked through
Remove chicken from skillet.
add soup and water to skillet
stir and bring to a boil.
stir in rice and 1 c of velveeta.
top with chicken.
sprinkle with remaining velveeta
cover and cook on low heat 5 minutes.

Nutrition Facts : Calories 578.5, Fat 23.3, SaturatedFat 10.4, Cholesterol 126, Sodium 1481, Carbohydrate 49.7, Fiber 0.9, Sugar 4.9, Protein 39.6

VELVEETA CHICKEN

Velveeta Chicken image

Make and share this Velveeta Chicken recipe from Food.com.

Provided by Jazz Lover

Categories One Dish Meal

Time 40m

Yield 9 serving(s)

Number Of Ingredients 5

Ingredients

3 boneless chicken breasts
1 (6 ounce) box Stove Top stuffing mix
1 (10 1/2 ounce) can cream of chicken soup
1/2 can milk, 5 oz
8 ounces Velveeta cheese

Steps:

Cook chicken breast until tender.
Cut into bite size pieces.
Prepare Stove Top according to directions on box.
In a separate pan, mix soup, milk, and melted cheese.
Mix ingredients together.
Bake 20 minutes at 350 in a 9 x 13 inch greased pan.

Nutrition Facts : Calories 272.9, Fat 13.2, SaturatedFat 6, Cholesterol 56.3, Sodium 929.8, Carbohydrate 20.1, Fiber 0.6, Sugar 3.8, Protein 17.6

VELVEETA CHICKEN SKILLET

Velveeta Chicken Skillet image

A very yummy and easy dinner, especially if you cook the chicken ahead of time! After one bite of this dish my DH said "This one's a definite keeper!" It's also kid friendly!

Provided by Rachie P

Categories One Dish Meal

Time 25m

Yield 1 skillet dinner, 4-6 serving(s)

Number Of Ingredients 5

Ingredients

4 boneless skinless chicken breasts, cut up in chunks
1 (14 ounce) can chicken broth
3/4 lb Velveeta cheese, cut into chunks (12 oz)
2 cups uncooked pasta (rotini, macaroni, or shells)
16 ounces frozen vegetables (Italian blend works well)

Steps:

Spray large skillet with Pam.
Add Chicken and cook on medium until no longer pink.
Stir in chicken broth.
Bring to a boil and add pasta.
Reduce heat to medium-lo.
Cover and simmer 8 minutes, or until pasta is tender.
Add Velveeta and veggies, stir until smooth.
Serve with salad and garlic toast!

Nutrition Facts : Calories 646.3, Fat 21.8, SaturatedFat 12.9, Cholesterol 135.6, Sodium 1725.5, Carbohydrate 58.6, Fiber 6, Sugar 7.9, Protein 52.9

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