Velveeta Cheesy Italian Pasta Bake Recipe 385

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VELVEETA CHEESY PASTA CASSEROLE



Velveeta Cheesy Pasta Casserole image

I got this recipe from my husband's aunt. She won "Recipe of the Month Potluck Dinner" with this recipe!

Provided by beth_gaboriault

Categories     One Dish Meal

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 5

1 1/2 lbs boneless skinless chicken breasts, cut into 1 inch pieces
4 cups cooked rotini pasta
1 (1 lb) package frozen italian style mixed vegetables, thawed
1 (10 ounce) can ro-tel diced tomatoes and green chilies, undrained
3/4 lb Velveeta cheese, cut into 1/2 inch cubes

Steps:

  • Combine ingredients in 9"x 13" baking dish.
  • Cover with foil.
  • Bake in preheated 400 degree oven for 40 minutes.
  • Let stand 5 minutes.
  • Stir and Serve.

Nutrition Facts : Calories 598.4, Fat 15, SaturatedFat 8.7, Cholesterol 110.6, Sodium 1218.9, Carbohydrate 66.5, Fiber 4.5, Sugar 7.6, Protein 46.8

ITALIAN PASTA BAKE



Italian Pasta Bake image

I love to make this pasta bake whenever I need to bring a dish to pass. Fresh tomatoes add a nice touch that's missing from most other meat, pasta and tomato casseroles.-Karla Johnson, East Helena, Montana

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 8 servings.

Number Of Ingredients 11

2 pounds ground beef
1 large onion, chopped
2 garlic cloves, minced
1 jar (24 ounces) spaghetti sauce
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (4 ounces) mushroom stems and pieces, drained
1 teaspoon Italian seasoning
3 cups uncooked medium pasta shells
3 plum tomatoes, sliced
3/4 cup shredded provolone cheese
3/4 cup shredded part-skim mozzarella cheese

Steps:

  • In a large skillet, cook beef and onion over medium heat until no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in spaghetti sauce, diced tomatoes, mushrooms and Italian seasoning. Bring to a boil. Reduce heat; simmer, uncovered, 20 minutes., Meanwhile, preheat oven to 350°. Cook pasta according to package directions; drain. Add to beef mixture and gently stir in sliced plum tomatoes. , Transfer to an ungreased 13x9-in. baking dish. Sprinkle with cheeses. Bake 25-30 minutes or until bubbly and heated through.

Nutrition Facts : Calories 489 calories, Fat 20g fat (8g saturated fat), Cholesterol 80mg cholesterol, Sodium 702mg sodium, Carbohydrate 45g carbohydrate (10g sugars, Fiber 5g fiber), Protein 32g protein.

VELVEETA CHEESY ITALIAN PASTA BAKE RECIPE - (3.8/5)



Velveeta Cheesy Italian Pasta Bake Recipe - (3.8/5) image

Provided by á-1820

Number Of Ingredients 8

1-1/2 cups wagon wheel pasta, uncooked
1 lb. lean ground beef
1 large carrot, shredded (about 1 cup)
1 large zucchini, shredded (about 1 cup)
1 red pepper, chopped
1 can (8 oz.) pizza sauce
1/2 lb. (8 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes
1/2 cup KRAFT Grated Parmesan Cheese

Steps:

  • HEAT oven to 350ºF. Cook pasta as directed on package. Meanwhile, brown meat in large nonstick skillet on medium-high heat; drain. Stir in vegetables and sauce; cook 5 min. or until vegetables are tender. Drain pasta. Add to meat mixture along with VELVEETA; mix well. SPOON into 8-inch square baking dish sprayed with cooking spray; sprinkle with Parmesan. BAKE 15 to 20 min. or until heated through.

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