Velveeta Cheesy Hash Brown Bake Recipes

CHEESY HASH BROWN CASSEROLE RECIPE

Steps:

• Heat oven to 350ºF.
• Cook and stir bacon in large skillet on medium heat until crisp. Remove from skillet with slotted spoon; drain on paper towels. Discard all but 2 Tbsp. drippings from skillet.
• Add vegetables to reserved drippings in skillet; mix well. Cook 10 min., stirring frequently. Spread onto bottom of 13x9-inch baking dish sprayed with cooking spray.
• Whisk eggs in medium bowl until blended; stir in sour cream. Pour over vegetable mixture, spread to completely cover vegetable mixture. Top with bacon and VELVEETA.
• Bake 40 min. or until center is set.

VELVEETA® CHEESY HASH BROWN BAKE

Steps:

• Heat oven to 350ºF.
• Cook bacon in large skillet on medium heat 10 min. or until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 2 Tbsp. drippings from skillet.
• Add potatoes, mushrooms, peppers and onions to reserved drippings in skillet; cook 10 min. or until peppers and onions are crisp-tender, stirring occasionally. Stir in VELVEETA. Spoon into 13x9-inch baking dish sprayed with cooking spray.
• Whisk eggs and sour cream in medium bowl until blended; stir in bacon. Pour over vegetable mixture.
• Bake 40 min. or until center is set and casserole is heated through.

CHEESY TEX-MEX HASH BROWNS CASSEROLE

Steps:

• Mix all ingredients except topping, in a large bowl.
• Spread evenly in a greased 9x13 baking dish.
• Mix melted butter and corn flake crumbs in small bowl.
• Sprinkle over potatoes.
• Cover with tin foil and bake for 20 minutes at 350°F.
• Uncover and continue to bake for 30 to 35 minutes more, until heated through.

VELVEETA® CHEESY BACON BRUNCH CASSEROLE

Steps:

• Heat oven to 350 degrees F.
• Cook and stir bacon in large skillet on medium heat 10 min. or until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 2 Tbsp. drippings from skillet.
• Add potatoes, mushrooms, peppers and onions to reserved drippings in skillet; cook 10 min. or until peppers and onions are crisp-tender, stirring occasionally. Stir in VELVEETA. Spoon into 13x9-inch baking dish sprayed with cooking spray.
• Whisk eggs and sour cream in medium bowl until blended; stir in bacon. Pour over vegetable mixture.
• Bake 40 min. or until center is set and casserole is heated through.

VELVEETA MAYO HASH BROWNS

Steps:

• Preheat oven to 350º.
• Melt cheese in heavy pan over low heat, stirring.
• Add mayonnaise and potatoes to cheese and mix well.
• Put into a 9x13-inch baking pan and top with bacon.
• Bake, uncovered for 35-40 minutes until bubbly and golden brown.

AMY'S HASH BROWNS CASSEROLE

Steps:

• Saute onion in 1/2 cup butter.
• Combine onion/butter mixture in a bowl with salt, pepper, cream of mushroom soup, sour cream, Velveeta cheese, and hash browns; mix until combined.
• Pour mixture into a greased 9x13 pan.
• Cover with foil and bake at 350 degrees Fahrenheit for 45 minutes to1 hour.
• Remove foil and stir well.
• Melt the 1/4 cup butter and combine with the cornflakes.
• Toss well, until coated.
• Spread on top of potato mixture.
• Bake, uncovered, for 15 more minutes, or until corn flake mixture is toasty.