Velveeta Cheesy Garlic And Herb Wings Recipes

HERB-CRUSTED CHICKEN AND VELVEETA SHELLS & CHEESE

Herb-Crusted Chicken and VELVEETA Shells & Cheese image

Get dinner on the table in less than 30 minutes tonight with this Herb-Crusted Chicken and VELVEETA Shells & Cheese recipe. Seasoned with Italian seasoning and garlic powder, this herb-crusted chicken pairs perfectly with creamy, cheesy shells.

Provided by My Food and Family

Categories Recipes

Time 22m

Yield Makes 4 servings.

Number Of Ingredients 5

Ingredients

1-1/2 tsp. dried Italian seasoning
1/2 tsp. garlic powder
4 small boneless skinless chicken breasts (1 lb.)
1 Tbsp. oil
1 pkg. (12 oz.) VELVEETA Shells & Cheese Dinner

Steps:

Combine Italian seasoning and garlic powder; sprinkle evenly over both sides of chicken breasts.
Heat oil in large skillet. Add chicken; cook 10 to 12 minutes or until cooked through and evenly browned on both sides, turning occasionally.
Meanwhile, prepare the VELVEETA Shells & Cheese Dinner. Serve with chicken.

Nutrition Facts : Calories 440, Fat 16 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 80 mg, Sodium 780 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 35 g

VELVEETA CHEESY SPINACH DIP

VELVEETA Cheesy Spinach Dip image

Here's a cheesy VELVEETA dip to please Popeye-and all the little sailors at your house! Eating your spinach never tasted so good.

Provided by My Food and Family

Categories Home

Time 12m

Yield Makes 24 servings, 2 Tbsp. each.

Number Of Ingredients 4

Ingredients

1 lb. (16 oz.) 2% Milk VELVEETA, cut into 1/2-inch cubes
1 can (14-1/2 oz.) tomatoes, undrained, cut up
1 pkg. (10 oz.) frozen chopped spinach, thawed, drained
1/4 tsp. crushed red pepper

Steps:

Microwave 2% Milk VELVEETA and tomatoes in 1-qt. microwaveable bowl on HIGH 5 min. or until VELVEETA is completely melted, stirring every 2 min.
Add remaining ingredients; mix well. Microwave on HIGH 2 min. or until heated through; stir.
Serve hot with breadsticks, tortilla chips or assorted cut-up fresh vegetables.

Nutrition Facts : Calories 50, Fat 2 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 10 mg, Sodium 320 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g

VELVEETA® CHEESY BAKED GRITS

VELVEETA® Cheesy Baked Grits image

These creamy grits are baked with lots of cheese--a great addition to a hearty breakfast or brunch buffet.

Provided by VELVEETA Cheese

Categories Trusted Brands: Recipes and Tips VELVEETA Cheese

Time 1h

Yield 8

Number Of Ingredients 7

Ingredients

4 cups water
1 cup quick-cooking grits
2 tablespoons butter
½ teaspoon garlic powder
¼ teaspoon ground red pepper (cayenne)
2 eggs
8 ounces VELVEETA®, cut into 1/2-inch cubes

Steps:

Heat oven to 350 degrees F.
Bring water to boil in medium saucepan on medium-high heat. Gradually stir in grits; cook on low heat 5 min., stirring occasionally. Remove from heat. Add butter, garlic powder and pepper; stir until butter is completely melted and mixture is well blended.
Beat eggs in small bowl until blended. Add small amount of hot grits; mix well. Gradually add to remaining grits mixture in pan, stirring constantly until blended.
Pour into 8-inch square baking dish sprayed with cooking spray; top with VELVEETA.
Bake 40 min. Let stand 10 min. before serving.

Nutrition Facts : Calories 202.3 calories, Carbohydrate 18.6 g, Cholesterol 76.8 mg, Fat 10.6 g, Fiber 0.3 g, Protein 8 g, SaturatedFat 6.3 g, Sodium 466.7 mg, Sugar 2.6 g

VELVEETA® CHEESY GARLIC AND HERB WINGS

VELVEETA® Cheesy Garlic and Herb Wings image

Try our VELVEETA® Cheesy Garlic and Herb Wings today! This delicious recipe for garlic and herb wings is destined to become a regular dish at your table.

Provided by My Food and Family

Categories Home

Time 45m

Yield 8 servings

Number Of Ingredients 6

Ingredients

1/2 tsp. ground black pepper
1-1/2 tsp. garlic powder, divided
2 lb. chicken wings, split at joints, tips removed
1/4 lb. (4 oz.) Queso Blanco VELVEETA, cut into 1/2-inch cubes
2 Tbsp. milk
1/4 tsp. dried Italian seasoning

Steps:

Heat oven to 400ºF.
Combine pepper and 1 tsp. garlic powder. Place chicken wings on rimmed baking sheet sprayed with cooking spray. Sprinkle with pepper mixture; mix lightly.
Bake 25 to 30 min. or until wings are done, turning after 15 min. Transfer to large bowl.
Microwave VELVEETA and milk in microwaveable bowl on HIGH 30 sec. to 1 min. or until VELVEETA is completely melted and sauce is well blended, stirring every 20 sec. Stir in Italian seasoning and remaining garlic powder.
Pour VELVEETA sauce over wings; toss until evenly coated.

Nutrition Facts : Calories 160, Fat 10 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 75 mg, Sodium 240 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 1 g, Protein 14 g

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