Velveeta Cheesy Chicken And Broccoli Rice Recipes

VELVEETA® ONE-POT CHEESY CHICKEN AND BROCCOLI RICE

Steps:

• Heat oil in large nonstick skillet on medium heat. Add chicken; cook and stir 8 to 10 min. or until done.
• Stir in chicken broth; stir. Bring to boil.
• Add rice, VELVEETA and broccoli; stir. Cover. Remove from heat. Let stand 10 min.
• Stir until VELVEETA is completely melted and mixture is well blended.

VELVEETA CHEESY BROCCOLI AND CHICKEN CASSEROLE WITH RICE

Steps:

• Preheat your oven to 400 degrees.
• In a saucepan over medium heat, saute onions, mushrooms and garlic in olive oil and cook about five minutes.
• Add the chicken broth, cayenne pepper and salt and pepper and stir.
• Remove from heat and mix in rice, broccoli and chicken, and half of the cubed 2% Milk Velveeta.
• Pour into a 9x13 inch baking dish and top with remaining 2% Milk Velveeta.
• Bake at 400 degrees for 20 minutes.

VELVEETA CHEESY CHICKEN & BROCCOLI RICE

Steps:

• Cook chicken in large nonstick skillet on medium-high heat 5 minutes or until chicken is cooked through.
• Stir in broth. Bring to boil.
• Add rice, VELVEETA and broccoli; cover. Remove from heat. Let stand 10 minutes.
• Stir until VELVEETA is completely melted and mixture is well blended.

VELVEETA CHEESY CHICKEN & BROCCOLI MACARONI

Steps:

• Saute' onion and garlic in Pam or butter till wilted.
• Add chicken, cook and stir on medium high heat for about 2 minutes or until no longer pink.
• Stir in broth.
• Bring to boil.
• Stir in macaroni, reduce heat to medium low.
• Cover and simmer for about 10 minutes or until macaroni is tender.
• Add VELVETTA cheese and broccoli: stir until Velvetta is melted.
• Macaroni is likely to stick.
• It is recommended that during cooking time, stir and unstick pasta.
• If liquid is absorbed and macaroni is not tender, add a lil more water, stir, cover and cook for a few more minutes.
• Corn makes a good side for this dish.

BROCCOLI, RICE, CHEESE, AND CHICKEN CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a medium saucepan, bring the water to a boil. Mix in the instant rice, cover, and remove from heat. Let stand 5 minutes.
• In a 9x13 inch baking dish, mix the prepared rice, chicken, cream of mushroom soup, cream of chicken soup, butter, milk, broccoli, onion, and processed cheese.
• Bake in the preheated oven for 30 to 35 minutes, or until cheese is melted. Stir halfway through cooking to help cheese melt evenly.

VELVEETA BROCCOLI RICE CASSEROLE

Steps:

• Spray a 2-quart baking dish with cooking spray and preheat oven to 350°F.
• Saute onion until soft and translucent.
• Cook broccoli in boiling water for about ten minutes or until almost tender; drain very well.
• Mix all ingredients and place in baking dish.
• Bake for 25 minutes.

VELVEETA® CREAMY CHICKEN BROCCOLI SKILLET

Steps:

• Heat dressing in large skillet on medium heat. Add chicken; cook and stir 8 to 10 min. or until done.
• Add water, broccoli and VELVEETA; bring to boil, stirring frequently.
• Stir in rice; cover. Remove from heat. Let stand 5 min.

VELVEETA® CHEESY RICE

Steps:

• Bring water to boil in medium saucepan on medium-high heat. Stir in rice and VELVEETA. Reduce heat to low.
• Cook and stir until VELVEETA is completely melted, stirring frequently. Cover. Remove from heat. Let stand 5 to 7 minutes or until creamy.
• Stir before serving.